Pumpkin PiePumpkin Pie
Strawberry Rhubarb PieStrawberry Rhubarb Pie

Southern Pecan Pie

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Starting at $48.00

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Item #ContainsDelivered
M551One 10 inch Southern Pecan Pie
$48.00

Delicious ready to bake pies are a staple here at Burgers' Smokehouse.  The Southern Pecan Pie combines a vibrant blend of brown sugar, syrup, eggs, and pecans for a sweet custard-like filling that is just like it's traditional Southern flavor. 

After that filling is placed in the flaky crust, it's frozen quickly to preserve the freshness and flavor.  It's then expertly packaged and ready to be re-heated in your kitchen!

Enjoy the best tasting Southern Pecan Pie or any of our other ready to bake creations.

Why stop at one? Mix or Match with our Cakes, Pies, and Side Dishes! Take advantage of our bundle pricing shipping to the same address.

 

Delicious Homemade Pies

Keep Frozen until ready to use

 

HOW TO COOK A FRUIT PIE

 

Preheat Oven:

  • CONVENTIONAL OVEN: 390°F - 400°F
  • CONVECTION OVEN: 350°F - 365°F
  • RACK OVEN: 380°F - 390°F

 

Place unboxed, unwrapped frozen pie on a flat baking sheet. Do not use pan liners.

We recommend brushing the top crust with a light egg wash(50/50 water to egg ratio). Do not apply to Southern Pecan Pie, Pumpkin Pie, or Peach Praline Pie.

 

HOW TO COOK PEACH PRALINE PIE

 

  1. Bake pies for approximately 50-55 minutes. The Strawberry Rhubarb pie for approximately 60 to 65 minutes.
  2. A golden-brown crust and juice seen bubbling is a good indication that the pie is done.
  3. Remove pies from oven and cool to room temperature.

 

HOW TO COOK PUMPKIN PIE

 

Preheat Oven:

  • CONVENTIONAL OVEN: 400°F - 410°F
  • CONVECTION OVEN: 360°F - 365°F
  • RACK OVEN: 380°F - 390°F

 

  1. Place unboxed, unwrapped frozen pies on a flat baking sheet. Do not use pan liners.
  2. Bake pies for 55-65 minutes. (1” soft center will firm while the pie is cooling.)
  3. Remove pies from oven and cool to room temperature, approximately 4 hours.
  4. Refrigerate after cooled.

 

HOW TO COOK PECAN PIE 

 

  1. Pies may be thawed at room temperature for 4 hours.
  2. Remove pies from the box and remove overwrap before thawing.
  3. For a fresh-baked taste and appearance, reheat frozen pie in the oven for 15-20 minutes in a preheated oven.
  4. Refrigerate after cooled.
  • Conventional Oven to 400°F
  • Convection Oven to 350°F
  • Rack Oven to 380°F.

 

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