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Southern Pecan PieSouthern Pecan Pie

Pumpkin Pie

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Item #ContainsDelivered
M558One 10 inch Pumpkin Pie
$48.00


Our entire line of gourmet pies are ready to ship to you today!  Our Pumpkin Pie is certainly a favorite in the Fall around the Thanksgiving season, but can also be enjoyed when you have a craving for pumpkin!

We keep it simple and blend pumpkin and a few spices together for a creamy, flavorful dessert that's a staple on our table and hope it is on yours too.  This pie is prepared, packaged, and flash-frozen to preserve their quality.

When you are ready to serve, simply place in the oven for about an hour for a fresh-baked pumpkin pie you can claim as your own!

 

Why stop at one? Mix or Match with our Cakes, Pies, and Side Dishes! Take advantage of our bundle pricing shipping to the same address.

 

Delicious Homemade Pies

Keep Frozen until ready to use

 

HOW TO COOK A FRUIT PIE

 

Preheat Oven:

  • CONVENTIONAL OVEN: 390°F - 400°F
  • CONVECTION OVEN: 350°F - 365°F
  • RACK OVEN: 380°F - 390°F

 

Place unboxed, unwrapped frozen pie on a flat baking sheet. Do not use pan liners.

We recommend brushing the top crust with a light egg wash(50/50 water to egg ratio). Do not apply to Southern Pecan Pie, Pumpkin Pie, or Peach Praline Pie.

 

HOW TO COOK PEACH PRALINE PIE

 

  1. Bake pies for approximately 50-55 minutes. The Strawberry Rhubarb pie for approximately 60 to 65 minutes.
  2. A golden-brown crust and juice seen bubbling is a good indication that the pie is done.
  3. Remove pies from oven and cool to room temperature.

 

HOW TO COOK PUMPKIN PIE

 

Preheat Oven:

  • CONVENTIONAL OVEN: 400°F - 410°F
  • CONVECTION OVEN: 360°F - 365°F
  • RACK OVEN: 380°F - 390°F

 

  1. Place unboxed, unwrapped frozen pies on a flat baking sheet. Do not use pan liners.
  2. Bake pies for 55-65 minutes. (1” soft center will firm while the pie is cooling.)
  3. Remove pies from oven and cool to room temperature, approximately 4 hours.
  4. Refrigerate after cooled.

 

HOW TO COOK PECAN PIE 

 

  1. Pies may be thawed at room temperature for 4 hours.
  2. Remove pies from the box and remove overwrap before thawing.
  3. For a fresh-baked taste and appearance, reheat frozen pie in the oven for 15-20 minutes in a preheated oven.
  4. Refrigerate after cooled.
  • Conventional Oven to 400°F
  • Convection Oven to 350°F
  • Rack Oven to 380°F.

 

View Instructions

(Below discounts will show in your shopping cart as you make your selections)

  • Buy 2 at $69.99 - Save up to $26.01 on any mix and match items.
  • Buy 3 at $87.00 - Save up to $57.00 on any mix and match items.
  • Buy 4 at $110.00 - Save up to $82.00 on any mix and match items.
  • Buy 5 at $125.00 - Save up to $115.00 on any mix and match items.
  • Buy 6 at $143.00 - Save up to $145.00 on any mix and match items.
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