Pineapple Upside Down Pie
Tart cherries and chunks of sweet Hawaiian pineapple that are smothered in a homemade brown sugar sauce and chopped pecans.
We’ve taken the flavors of the classic cake and turned them into a one-of-a-kind pie. Enjoy this classic recipe made with tart cherries and chunks of sweet Hawaiian pineapple that are smothered in a homemade brown sugar sauce and chopped pecans. After the pie is assembled, we quick-freeze it to preserve the freshness and flavor for you to enjoy! Once in your kitchen, it can be baked in about an hour from frozen.
Please note - the pie is topped with pecans.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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