Wild Blueberry Pie
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Delicious Ready to Bake Pies are wonderful to serve at any occasion. The Wild Blueberry Pie makes an extra tasty option since it's made from sweet and tiny wild blueberries, bursting full of flavor.
We mix the blueberries with a few sweet ingredients and place the filling inside a flaky pie crust. The pies are quick frozen to preserve all of that delicious taste.
Expertly packaged to arrive safely at your door, just place the frozen pie into your oven and bake, for about an hour, for a truly fresh-baked pie without all the work.
Why stop at one? Mix or Match with our Cakes, Pies, and Side Dishes! Take advantage of our bundle pricing shipping to the same address.
Delicious Homemade Pies
Keep Frozen until ready to use
HOW TO COOK A FRUIT PIE
Preheat Oven:
- CONVENTIONAL OVEN: 390°F - 400°F
- CONVECTION OVEN: 350°F - 365°F
- RACK OVEN: 380°F - 390°F
Place unboxed, unwrapped frozen pie on a flat baking sheet. Do not use pan liners.
We recommend brushing the top crust with a light egg wash(50/50 water to egg ratio). Do not apply to Southern Pecan Pie, Pumpkin Pie, or Peach Praline Pie.
HOW TO COOK PEACH PRALINE PIE
- Bake pies for approximately 50-55 minutes. The Strawberry Rhubarb pie for approximately 60 to 65 minutes.
- A golden-brown crust and juice seen bubbling is a good indication that the pie is done.
- Remove pies from oven and cool to room temperature.
HOW TO COOK PUMPKIN PIE
Preheat Oven:
- CONVENTIONAL OVEN: 400°F - 410°F
- CONVECTION OVEN: 360°F - 365°F
- RACK OVEN: 380°F - 390°F
- Place unboxed, unwrapped frozen pies on a flat baking sheet. Do not use pan liners.
- Bake pies for 55-65 minutes. (1” soft center will firm while the pie is cooling.)
- Remove pies from oven and cool to room temperature, approximately 4 hours.
- Refrigerate after cooled.
HOW TO COOK PECAN PIE
- Pies may be thawed at room temperature for 4 hours.
- Remove pies from the box and remove overwrap before thawing.
- For a fresh-baked taste and appearance, reheat frozen pie in the oven for 15-20 minutes in a preheated oven.
- Refrigerate after cooled.
- Conventional Oven to 400°F
- Convection Oven to 350°F
- Rack Oven to 380°F.
