Our hickory-smoked city ham is brine-cured in a sweet honey cure, and slow smoked over real hickory wood chips before they are fully cooked to perfection. Our smoked city ham shank pieces are the perfect combination of savory and sweet and are great for seasoning soups, vegetables, or beans. Limited Supplies Available.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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