Sliced City Ham Shanks
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Our hickory-smoked city ham is brine-cured in a sweet honey cure, and slow smoked over real hickory wood chips before they are fully cooked to perfection.
Our smoked city ham shank pieces are the perfect combination of savory and sweet and are great for seasoning soups, vegetables or beans.
Limited Supplies Available.
Bacon End Slices Ideas
- Fry bacon until crisp.
- Drain and cool.
- Break into bits, and use for salads, casseroles, baked potatoes, etc.
How To Make Stewed Country Ham Shanks
- Cover ham shank with boiling water.
- Simmer covered from 1½ to 3 hours.
- You may add potatoes for the last ½ hour of cooking.
- Greens or cabbage may be added during the last 20 minutes.
City Ham Shanks Recipe Idea
- Our City Ham Shanks are fully cooked, ready to eat. Do not overcook.
FRESH GREEN BEANS
- Place ham shanks in a saucepan and cover with water.
- Bring to a boil and cook for approximately 10 to 15 minutes.
- Add fresh green beans and cook until tender.
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