Smoked Whole City Ham
Brined with our sweet honey cure ingredients and slow-smoked.
Our best selling ham is available any way you like it! The ham featured here is our Hickory Smoked City Ham - Whole. Why buy this ham? Because we use fresh hams that are expertly trimmed for excess fat before they are brined with our sweet honey cure ingredients and slow-smoked & fully cooked over natural hickory wood chips for a sweet & savory flavor that has caused customers to keep coming back every year to enjoy more.
To guarantee safe arrival at your door, we vacuum package our hams to lock in the flavor and freshness and make them convenient to store in the freezer or fridge. Enjoy this ham or any of our offerings today!
How To Prepare Hickory Smoked Whole Ham
Getting Started
- Allow 2-3 days for the ham to thaw in the refrigerator (if frozen).
- Take thawed ham out of the refrigerator 45 minutes before heating.
- Remove packaging from ham and discard plastic film, foil, and any bone guard.
- Pre-heat oven to 350°F.
- Proceed to heating instructions.
Helpful Hint: The flavor is outstanding straight from the refrigerator or warming for 30 minutes - great for special occasions.
Helpful Hint: Do Not Overheat.
How To Heat Unsliced City Ham
Easy Heating Method
- Place ham in roasting pan. Cover with foil.
- Put ham in the oven for 2 to 2 1/2 hours.
- Take ham from the oven, cover with foil, and let rest 15 minutes.
- Glaze, if desired.
Baking Bag Heating Method
- Place ham in a baking bag with the cut surface down.
- Add 1-2 tablespoons of flour.
- Close bag and tie.
- Make 2-3 slits on top of the bag to let steam escape.
- Place ham in roasting pan with the cut surface down.
- Cover with foil.
- Put ham in the oven for 1 ¾ to 2 hours.
- Take ham from the oven and let rest 15 minutes.
- Remove ham from bag and glaze, if desired.
How To Heat Spiral Sliced Ham (Cut in half)
Easy Heating Method
- Place ham in roasting pan with the cut surface down. Cover with foil.
- Put ham in the oven for 1 to 1¼ hours.
- Take ham from the oven, cover with foil, and let rest 15 minutes.
- Glaze, if desired.
Baking Bag Heating Method
- Place ham in a baking bag with the cut surface down.
- Add 1-2 tablespoons of flour.
- Close bag and tie.
- Make 2-3 slits on top of the bag to let steam escape.
- Place ham in roasting pan with the cut surface down.
- Put ham in the oven for 1 to 1 ¼ hours.
- Take ham from the oven and let rest 15 minutes.
- Remove ham from bag and glaze, if desired.
Learn How To Serve Your Hickory Smoked City Ham Video
How much ham do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
Example:
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.
