Smoked Whole City Ham

Brined with our sweet honey cure ingredients and slow-smoked.

In stock

Grouped product items
Contains	Delivered Price	Qty
13-15 lb. Unsliced Smoked Whole City Ham Item: H2013	$125.00
15-17 lb. Unsliced Smoked Whole City Ham Item: H2015	$135.00
17-19 lb. Unsliced Smoked Whole City Ham Item: H2017	$144.00

Description

These whole, unsliced bone-in Hickory Smoked City hams are sweet, moist, and tender. Cured for days in a sweet brine and slow-smoked and cooked over natural hickory wood chips. A packet of our homemade Honey Glaze is included.

Cooking Instructions

Hickory Smoked Whole Ham Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

How Much Ham Do I Need

How much ham do I need?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Ham

Estimate 1/2 lb. per person for Boneless Ham

Example:

For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.

Description