Smoked Whole City Ham
Brined with our sweet honey cure ingredients and slow-smoked.
These whole, unsliced bone-in Hickory Smoked City hams are sweet, moist, and tender. Cured for days in a sweet brine and slow-smoked and cooked over natural hickory wood chips. A packet of our homemade Honey Glaze is included.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
How much ham do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
Example:
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00
Starting at $74.00