Dry Rub St. Louis Style Ribs
Made from fresh ribs that are dry-rubbed and seasoned for flavor. Slow-smoked over real hickory wood chips and fully cooked.
Wondering what St. Louis Cut means?
Well, it refers to how the pork ribs are trimmed. We remove the lower portion (bone) of the ribs leaving only the center bone. These ribs are hand-rubbed with spice, cooked, and hickory smoked.
Half Slab weighs 10 to 14 oz. each.