Dry Rub St. Louis Style Ribs

Made from fresh ribs that are dry-rubbed and seasoned for flavor. Slow-smoked over real hickory wood chips and fully cooked.

In stock

Grouped product items
Contains	Delivered Price	Qty
Dry Rub St. Louis - Four Half Slabs Item: P714	$95.00
Dry Rub St. Louis - Eight Half Slabs Item: P718	$145.00

Description

Wondering what St. Louis Cut means?

Well, it refers to how the pork ribs are trimmed. We remove the lower portion (bone) of the ribs leaving only the center bone. These ribs are hand-rubbed with spice, cooked, and hickory smoked.

Half Slab weighs 10 to 14 oz. each.

Cooking Instructions

Pork Rib Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description