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Dry Rub St. Louis Style Ribs

Made from fresh ribs that are dry-rubbed and seasoned for flavor. Slow-smoked over real hickory wood chips and fully cooked.

In stock

Description

Wondering what St. Louis Cut means?

Well, it refers to how the pork ribs are trimmed. We remove the lower portion (bone) of the ribs leaving only the center bone. These ribs are hand-rubbed with spice, cooked, and hickory smoked.

Half Slab weighs 10 to 14 oz. each.

Cooking Instructions

Pork Rib Product Instructions - PDF

Reviews

Contains	Delivered Price	Qty
Dry Rub St. Louis - Four Half Slabs Item: P714	$95.00
Dry Rub St. Louis - Eight Half Slabs Item: P718	$145.00