Dry Rub Baby Back Pork Ribs

Add your own sauce and feel free to take the credit with you to get compliments from family or friends!

In stock

Grouped product items
Contains	Delivered Price	Qty
Dry Rub Baby Back - Four Half Slabs Item: P744	$99.00
Dry Rub Baby Back - Eight Half Slabs Item: P748	$159.00

All of our HOMEMADE IN A HURRY® items are made with high-quality ingredients and patience by our dedicated Smokemasters to ensure the best products are available for you conveniently.
Our Dry Rubbed Baby Back Ribs are no exception! We start by using fresh, high-quality baby back pork ribs before coating them with the finest dry rub ingredients and allowing them to age for days to ensure the best flavor. Next, we slow smoke each rib over real hickory wood chips to lock in the smoky flavor and create a tender and juicy baby back pork rib, only our Smokemaster approves. We then package them in a vacuum-sealed bag and ship them - guaranteeing a safe arrival to their destination. Add your own sauce and feel free to take the credit with you to get compliments from family or friends! Each rib is fully cooked and can easily be heated to serve in under 30 minutes.

Half Slabs weigh 10 to 14 oz. each.

Full Slabs weigh 1.25-2.25 lbs each.

Pork Rib Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.