Boneless Cooked Country Ham Center Boneless Cooked Country Ham Center

Biscuit Cut Country Ham

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In stock
Grouped product items
Item #ContainsDelivered
B7504 Four 8 oz. pkgs. (ham only)
B7508 Eight 8 oz. pkgs. (ham only)
B7512 Twelve 8 oz. pkgs. (ham only)

Gourmet food gifts are perfect for any occasion.  Shop our many offerings, including our Country Ham. 

Our authentic country ham biscuit slices are crafted from our dry-cured country hams aged for over 90 days for a bold flavor that is distinct to country ham.    

Guaranteed to be loved by anyone receiving it (even if it's you)!

Have your own favorite biscuit recipe?  Ham cuts are smoked and cured with salt, brown sugar, and pepper. 

How To Pan Fry Country Ham

  • Heat skillet to 350°F or medium high.
  • Add 2 tablespoons cooking oil or bacon grease (optional).
  • Sear ham slices by frying vigorously for 2 minutes on each side.

Helpful Hint: Cover skillet during frying to tenderize and seal in flavor.

How To Grill Country Ham Steaks

  • Preheat grill, then on each of the rounded ends of the slice, notch 2 to 3 times, cutting through the fat to the lean. (This prevents the slice from curling during grilling.)
  • Place ham slice on grill and cook for 1 ½ minutes. Flip and cook for 1 ½ minutes.
  • Take off grill and serve hot.

How To Make Red Eye Gravy

  • Remove ham from skillet and pour off any excess grease if present.
  • Leave skillet over medium high heat and add ½ cup brewed coffee or water depending on taste preference.
  • Stir to release drippings from skillet and reduce liquid by half.
  • Pour gravy over ham, eggs, or biscuits.
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