Fully Cooked Country Ham
Fully cooked Aged Country Ham is hand-rubbed with our dry cure recipe that includes salt and sugar.
Authentic country ham is a traditional food that can only be handcrafted with patience and expertise. Our fully cooked Country Ham is made by starting with a fresh ham that's hand-rubbed with our dry cure recipe that includes salt and sugar before being paper wrapped and aged to develop the bold country ham flavor. For this ham, we then age and cook it to perfection before vacuum packaging to ensure flavor and freshness are preserved. Why buy this ham? Whether you love country ham or love great food, this is a convenient and tasty way to experience one of the best country hams we have to offer.
How much ham do I need?
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.