Boneless Cooked Country Ham Center Boneless Cooked Country Ham Center
Country Ham Shanks Country Ham Shanks

Fully Cooked Country Ham

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
B275 Spiral Sliced Country Ham 5 to 6 lbs.
Out of stock
B276 Spiral Sliced Country Ham 6 to 7 lbs.
Out of stock
B296 Unsliced Country Ham 6 to 7 lbs.
Out of stock
B2962 BEST VALUE - Two Unsliced Country Hams 6 to 7 lbs. each
Out of stock
B2215 Spiral Sliced Country Ham 10 to 11.5 lbs.
Out of stock
B2217 Spiral Sliced Country Ham 11.5 to 13 lbs.

Authentic country ham is a traditional food that can only be handcrafted with patience and expertise. Our fully cooked Country Ham is made by starting with a fresh ham that's hand-rubbed with our dry cure recipe that includes salt, sugar, and black pepper before being paper wrapped and aged for over 90 days to develop the bold country ham flavor.

For this ham, we then lightly smoke and cook it to perfection before vacuum packaging to ensure flavor and freshness are preserved. Why buy this ham? Whether you love country ham or love great food, this is a convenient and tasty way to experience one of our best country hams we have to offer.

Is Country Ham Cooked?

Yes - Keep refrigerated. Ham is ready to eat product.

Available whole or half cut.

Best Way To Cook Country Ham

This ham is fully cooked. Heating instructions are included

How To Prepare Country Half Ham

  • Allow 2-3 days for ham to thaw in refrigerator (if frozen).
  • Take thawed ham out of the refrigerator 45 minutes before heating.
  • Remove packaging from ham and discard plastic film, foil, and any bone guard.
  • Pre-heat oven to 350°F.
  • Proceed to heating instructions.

Helpful Hint: The flavor is outstanding straight from the refrigerator or warming for 30 minutes - great for special occasions.

How To Heat Country Half Ham In The Oven

Easy Method:

  • Place ham in roasting pan with the cut surface down. Cover with foil.
  • Put ham in oven for 45 to 55 minutes
  • Take ham from oven, cover with foil, and let rest 15 minutes.
  • Glaze, if desired.


Baking Bag Method:

  • Place ham in baking bag with the cut surface down. 
  • Add 1-2 tablespoons of flour.
  • Close bag and tie.
  • Make 2-3 slits in top of bag to let steam escape.
  • Place ham in roasting pan with the cut surface down. Cover with foil.
  • Put ham in oven for 45 to 55 minutes.
  • Take ham from oven and let rest 15 minutes.
  • Remove ham from bag and glaze, if desired.

How To Glaze Your Country Ham

Helpful Hint: Ham does NOT have to be heated to be glazed.

  • Remove baking bag if used during heating.
  • Turn oven temperature to low broil.
  • Place ham back in roaster pan.
  • Microwave honey glaze for 30 seconds until glaze becomes thin and runny.  CAUTION: Glaze will be very hot!
  • Brush glaze over ham.
  • Place back in oven for 5 minutes.
  • Remove from oven, apply more glaze and return to oven.
  • Continue until desired color and glaze coating is achieved.

Cherries or canned pineapple may be used for additional garnish.
CAUTION: Fresh pineapple laid across ham will cause it to become mushy.

How much ham do I need?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Ham

Estimate 1/2 lb. per person for Boneless Ham


For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.

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