Attic Aged Uncooked Country Ham

This decades-old process creates a full-flavored ham using nothing but natural aging and smoking.

In stock

Grouped product items
Contains	Delivered Price	Qty
Attic Aged Uncooked Half Ham 7 to 8.5 lbs. Item: A157	$84.00
Attic Aged Uncooked Ham 15-17 lbs. Item: A1015	$120.00

There’s no substitute for time when curing country hams. Each fresh ham is rubbed with salt and brown sugar and aged over 210 days and hickory smoked - thus achieving a robust flavor with no additional smoking process.

Once our Curemaster feels the ham has reached its optimum flavor, he’ll carefully hand inspect and wrap each one before shipping. This decades-old process creates a full-flavored ham using nothing but natural aging. It’s a rare process for the true country ham enthusiast.

Country Ham Guide Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.