Attic Aged Uncooked Country Ham
This decades-old process creates a full-flavored ham using nothing but natural aging.
Our E.M. Burger Attic Aged Country Hams are made with the same dedication and attention to detail that E.M. used back in 1927. If you buy our Attic Aged Uncooked Country Ham, you will be enjoying a country ham that was dry-cured with our simple salt and sugar cure and aged for bold flavor for over 210 days! After aging, it's expertly packaged to preserve freshness and flavor before shipping to its destination. A flavor like this is one to be experienced and enjoyed, whether you are a true country ham enthusiast or just enjoy great food.