Attic Aged Ham Sliced and Vacuum Sealed

Smoked and ready-to-cook slices are packaged into vacuum-sealed packaging to ensure freshness and flavor.

In stock

Grouped product items
Contains	Delivered Price	Qty
Slice and Sealed Attic Aged Ham 7.5 to 8.5 lbs. Item: A318	$89.99
Two Sliced and Sealed Attic Aged Ham 7.5 to 8.5 lbs. each Item: A3182	$149.00

Description

E.M. Burger Private Stash - Attic Aged Smoked Hams is our pride and joy. We take our time to use only the freshest hams, dry cure them with our salt and sugar mixture, then we age them for over 210 days, just like our founder E.M. Burger did when he cured his first hams in 1927.

To create this product, we sliced this ham into ready-to-cook slices and packaged them into vacuum-sealed packaging to ensure freshness and flavor when you are ready to use them. Half Ham - we slice the whole ham and alternate slices from each half to give you a true half ham. Keep refrigerated upon arrival.

Cooking Instructions

Country Ham Guide Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description