Attic Aged Ham Sliced and Vacuum Sealed

E.M. Burger Private Stash - Attic Aged Smoked Hams is our pride and joy. We take our time to use only the freshest hams, dry cure them with our salt and sugar mixture, then we age them for over 210 days, just like our founder E.M. Burger did when he cured his first hams in 1927. 

To create this product, we sliced this ham into ready-to-cook slices and packaged them into vacuum-sealed packaging to ensure freshness and flavor when you are ready to use them.  Half Ham - we slice the whole ham and alternate slices from each half to give you a true half ham.  Keep refrigerated upon arrival.