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Hickory Smoked Turkey Breast

Fully cooked, this turkey is ready to heat and serve!

In stock

Grouped product items
Contains	Delivered Price	Qty
One Bone-in Turkey Breast 3 to 4.5 lbs. Item: V231	$79.00
One Bone-in Turkey Breast 4.5 to 5.5 lbs. Item: V221	$89.99
BEST VALUE - Two Bone-in Turkey Breast 3 to 4.5 lbs. Item: V232	$115.00 Save $43.00
BEST VALUE - Two Bone-in Turkey Breasts 4.5 to 5.5 lbs. each Item: V222	$140.00 Save $39.98

Shop our Hickory Smoked Turkey Breast for a fully cooked turkey, full of flavor and expertly smoked. Our turkey breasts are made from high-quality, bone-in turkey breast, brined for days, and slow-smoked and cooked over real hickory wood chips. After cooking, it's vacuum packaged to lock in the flavor and quality for you to enjoy at your home. Since it's fully cooked, this turkey is ready to heat and serve or serve cold.

Turkey Breast Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

How much turkey do I need?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Turkey

Estimate 1/2 lb. per person for Boneless Turkey

Example:

For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.

Hickory Smoked Turkey Breast

How much turkey do I need?

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