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Hickory Smoked Turkey Breast

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In stock
Grouped product items
Item #ContainsDelivered
V231 One Bone-in Turkey Breast 3 to 4.5 lbs.
$64.00
V221 One Bone-in Turkey Breast 4.5 to 5.5 lbs.
$69.99
V232 Two Bone-in Turkey Breast 3 to 4.5 lbs.
$99.00
V222 Two Bone-in Turkey Breasts 4.5 to 5.5 lbs. each
$115.00

Shop our Hickory Smoked Turkey Breast for a fully cooked turkey, full of flavor and expertly smoked.

Our turkey breasts are made from high-quality, bone-in turkey breast, brined for days and slow smoked & cooked over real hickory wood chips.

After cooking, it's vacuum packaged to lock in the flavor and quality for you to enjoy at your home.

Since it's fully cooked, this turkey is ready to heat & serve or serve cold.  

 

What is a Bone-In Turkey Breast? 

 

Our hickory-smoked bone-in turkey breast is created from the breast portion of a whole turkey.  We leave the bone in, smoke & cook it to perfection, while locking in the flavor & juiciness of a whole turkey, just in a smaller portion.


How To Heat Boneless Turkey Breast


*NOTE: For all heating methods, thaw boneless turkey breast completely in the refrigerator.

 

Microwave Oven

  • Place on microwave dish and place on turntable in microwave.
  • Cover with a paper towel.
  • Heat 10 minutes. Next, turn turkey breast onto the other side and heat an additional 10 more minutes or until heated thoroughly. (Do not overcook).
  • Pour juices over turkey breast if desired.

 

Baking Bag Heating

  • Preheat conventional oven to 325° F.
  • Remove the product from the vacuum bag and place it in a baking bag.
  • Place in baking dish. Make 2 or 3 slits on top of the bag.
  • Heat for approximately 45 to 50 minutes.
  • Remove from oven and remove from bag. Serve hot.

Foil Heating

  • Preheat oven to 350° F.
  • Remove from plastic seal and wrap tightly in foil.
  • Place in a roaster or ovenproof dish.
  • Heat for approximately 45 to 50 minutes.
  • Remove from oven, glaze if desired. Ready to serve.

How To Heat Bone-In Smoked Turkey Breast


*NOTE: For all heating methods, thaw bone-in turkey breast completely in refrigerator.


Microwave Oven

  • Place breast side down on microwave dish and place on turntable in microwave.
  • Cover with a paper towel.
  • Heat 7 minutes. Next, turn turkey breast to the other side and heat an additional 7 more minutes or until heated thoroughly. (Do not overcook).
  • Pour juices over turkey breast if desired.

 

Baking Bag Heating

  • Preheat conventional oven to 325° F.
  • Remove the product from the vacuum bag and place it in a baking bag.
  • Place in baking dish. Make 2 or 3 slits on top of the bag.
  • Heat for approximately 1 ½ hours.
  • Remove from oven and remove from bag. Serve hot.

 

Foil Heating

  • Preheat oven to 350° F.
  • Remove from plastic seal and wrap tightly in foil.
  • Place in a roaster or ovenproof dish.
  • Heat for approximately 1 to 1 ½ hours.
  • Remove from oven, slice and serve.

How much turkey do I need?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Turkey

Estimate 1/2 lb. per person for Boneless Turkey

Example:

For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.

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