Herb Roasted Turkey
Our smoked turkeys are truly one of a kind. To make our Herb Roasted Turkey, we start with a fresh, whole turkey before brining and aging it for flavor. Next, we slow smoke it over real hickory wood chips and fully cook it to perfection.
We quickly vacuum package it to lock in the moisture, juiciness, and overall great tasting flavor. With the addition of the herbs and the smokey flavor combined, this turkey is a truly remarkable eating experience.
It's perfect to serve at a large dinner or use over several meals since it only needs to be warmed and served.
How much turkey do I need?
Estimate 3/4 lb. per person for Bone-In Turkey
Estimate 1/2 lb. per person for Boneless Turkey
For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.