Herb Roasted Turkey
Perfect to serve at a large dinner or use over several meals since it only needs to be warmed and served.
A special blend of sea salt, spices, garlic, parsley, and other seasonings is hand-rubbed on each turkey.
Our special cooking process locks in the natural juices so you can enjoy all the goodness on your table. Simply heat and serve this centerpiece entree on your next special occasion.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
How much turkey do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Turkey
Estimate 1/2 lb. per person for Boneless Turkey
Example:
For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.
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