Herb Roasted Turkey
Perfect to serve at a large dinner or use over several meals since it only needs to be warmed and served.
Our smoked turkeys are truly one of a kind. To make our Herb Roasted Turkey, we start with a fresh, whole turkey before brine and age it for flavor. Next, we slow-smoke it over real hickory wood chips and fully cook it to perfection. We quickly vacuum package it to lock in the moisture, juiciness, and overall great tasting flavor. With the addition of the herbs and the smokey flavor combined, this turkey is a truly remarkable eating experience. It's perfect to serve at a large dinner or use over several meals since it only needs to be warmed and served.
How much turkey do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Turkey
Estimate 1/2 lb. per person for Boneless Turkey
Example:
For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.
