Creamed Country Ham and Eggs
3 - 4 people
Creamed Country Ham and Eggs plus vegetables for flavor and color. Try today - sure to not be disappointed.
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Ingredients and Method
- 1 cup Burgers' Smokehouse Country Ham, cooked and diced
- 3 tablespoons butter or margarine
- 1/2 cup green onions, sliced
- 1/2 cup red bell pepper, chopped
- 2 tablespoons flour
- 2 cups milk
- 4 hard boiled eggs, peeled and sliced
- 1 cup aspargus, cooked and cut into 1" pieces
- In a large skillet or heavy saucepan over medium heat, lightly brown ham in butter or margarine (3-5 min.)
- Add green pepper and onion; cook, stirring until vegetables are tender.
- Add flour and cook, stirring until flour is absorbed and mixture is smooth.
- Remove from heat and add milk a little at a time; stirring constantly, until thickened and smooth.
- Add eggs and asparagus and reheat.
- Serve with toast, corn bread, muffins or biscuits.