Creamed Country Ham and Eggs

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Servings Number 3 - 4 people
Prep Time 00h 15
Cooking Time 00h 20
Creamed Country Ham and Eggs plus vegetables for flavor and color. Try today - sure to not be disappointed.

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Ingredients and Method


  • 1 cup Burgers' Smokehouse Country Ham, cooked and diced
  • 3 tablespoons butter or margarine
  • 1/2 cup green onions, sliced
  • 1/2 cup red bell pepper, chopped
  • 2 tablespoons flour
  • 2 cups milk
  • 4 hard boiled eggs, peeled and sliced
  • 1 cup aspargus, cooked and cut into 1" pieces


  1. In a large skillet or heavy saucepan over medium heat, lightly brown ham in butter or margarine (3-5 min.)
  2. Add green pepper and onion; cook, stirring until vegetables are tender.
  3. Add flour and cook, stirring until flour is absorbed and mixture is smooth.
  4. Remove from heat and add milk a little at a time; stirring constantly, until thickened and smooth.
  5. Add eggs and asparagus and reheat.
  6. Serve with toast, corn bread, muffins or biscuits.