Country Ham Sliced and Vacuum Sealed Country Ham Sliced and Vacuum Sealed
Glazed Spiral Sliced Country Ham Glazed Spiral Sliced Country Ham

Country Ham Steaks

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
B443 Six approx. 3.5 oz. cuts
B446 Twelve approx. 3.5 oz cuts

Ready to enjoy the best country ham sliced into convenient ham steak slices and shipped to your door?  Our country hams are made from fresh hams that are dry-cured with a simple mix of sugar, salt, and black pepper and then aged over 90 days for a deliciously bold flavor that's a customer favorite across the country. 

These featured ham steaks are cut from the center portion of the ham and vacuum packed for easy use and storage.  Each ham cut is 3.5 oz. and is packed two per package.  We know you will truly enjoy this great-tasting country ham steak. 

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How To Pan Fry Country Ham

  • Heat skillet to 350°F or medium high.
  • Add 2 tablespoons cooking oil or bacon grease (optional).
  • Sear ham slices by frying vigorously for 2 minutes on each side.

Helpful Hint: Cover skillet during frying to tenderize and seal in flavor.

How To Grill Country Ham Steaks

  • Preheat grill, then on each of the rounded ends of the slice, notch 2 to 3 times, cutting through the fat to the lean. (This prevents the slice from curling during grilling.)
  • Place ham slice on grill and cook for 1 ½ minutes. Flip and cook for 1 ½ minutes.
  • Take off grill and serve hot.

How To Make Red Eye Gravy

  • Remove ham from skillet and pour off any excess grease if present.
  • Leave skillet over medium high heat and add ½ cup brewed coffee or water depending on taste preference.
  • Stir to release drippings from skillet and reduce liquid by half.
  • Pour gravy over ham, eggs, or biscuits.
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