Bacon and Egg Salad Sandwich

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Servings Number 5 - 6 people
Prep Time 00h 40
Cooking Time 01h 00
Bacon & Eggs combined with creamy mayo and other spices give this recipe a stamp of approval. Make ahead for a quick meal.

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Ingredients and Method

Ingredients

  • 6 hard boiled eggs, chopped
  • 1 cup mayonnaise
  • 1 tablespoon horseradish
  • 1 lb. Burgers' Smokehouse bacon
  • 1/4 cup green onions, chopped finely
  • 1/4 cup red pepper, chopped finely
  • 1/4 cup celery, chopped finely
  • White Pepper, to taste
  • 12 slices Bread

Method

  1. In a deep skillet, cook the bacon over moderate heat, until it is crisp.
  2. Transfer bacon to paper towels to cool, chop or crumble.
  3. In a medium bowl, combine all ingredients except bread; mix well and refrigerate until thoroughly chilled (approx 1 hour)
  4. Spread the egg salad on half of the whole bread slices; top each half with remaining slices of bread to complete sandwiches.
  5. Refrigerate until ready to serve.