Try our gourmet dry-cured country bacon today!
What is Hickory Smoked Bacon?
Our Original Hickory Smoked Dry Cured Country Bacon starts with the most select bacon slabs before they are cured with high-quality ingredients and aged for flavor in that cure.
Country Bacon
As with all our dry-cured bacon, no water is added during the curing process. This means no water added, is no water to cook out and MORE BACON to eat! After aging and curing, it's slow-smoked over Natural HIckory wood chips.
It's then checked for quality and expertly packaged to prepare for shipment to your door. It takes us several days to make this bacon! This bacon is our traditional slice (approx. 6-8 slices per inch or 1/8") thickness. Perfect to store in the freezer - so stock up today!
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