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Pecan Smoked Bacon

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In stock
Grouped product items
Item #ContainsDelivered
D344MU Four 1 lb. packages Pecan Smoked Bacon
$64.99
D348MU Eight 1 lb. packages Pecan Smoked Bacon
$96.00
D3412MU Twelve 1 lb. packages Pecan Smoked Bacon
$140.00

Our Pecan Smoked Bacon is dry-cured gourmet bacon that's crafted from fresh pork bellies that are slow-smoked over real pecan wood chips, before being sliced and vacuum packaged.

We take extra care to age our bacon for flavor, never adding any water for a natural, smokey bacon flavor in every bite. 

Refrigeration is Required.


How To Cook Cured Bacon


How to Pan Fry Bacon:

  • Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.

How to Microwave Bacon:

  • Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
  • Microwave temperatures and personal preferences vary.

How To Broil Bacon:

  • Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.

How to Grill Bacon Steak:

  • Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
  • Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.

How to Oven Bake Bacon Steak:

  • Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.

Gourmet Bacon Video



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