Hickory Smoked Country Bacon Ride Along

Carefully selected slabs of bacon are cured using the decades-old sugar cure recipe (salt, brown sugar, and black pepper).  Following this, bacon is slowly smoked with natural hickory.  

Slabs are hand-trimmed and cut 6-8 slices per inch (most store-bought bacon is much thinner).  Center cut slices are vacuum packaged in a one-pound package.  

Unopened packages of bacon store for months in the freezer so stock up and save.