Hickory Smoked Whole Turkey
Aged in a simple brine for days, before being slow-smoked and fully cooked over real hickory wood chips.
Our Hickory Smoked turkey is a specialty that our smokemaster has continued to perfect! This turkey is a whole bone-in turkey that is aged in a simple brine for days, before being slow-smoked and fully cooked over real hickory wood chips for a savory and succulent flavor. It's packaged in a vacuum-sealed bag to lock in that flavor and freshness for you to enjoy. Since it's fully cooked, you can serve the whole smoked turkey at room temperature or heated to your desired temperature. No matter which method you choose, we can guarantee your guests will be delighted.
Best Value Turkeys must ship together to the same address.
How much turkey do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Turkey
Estimate 1/2 lb. per person for Boneless Turkey
Example:
For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.
