Hickory Smoked Whole Turkey

Aged in a simple brine for days, before being slow-smoked and fully cooked over real hickory wood chips.

In stock
Grouped product items
Contains Delivered Price Qty
Smoked Turkey 6-8 lbs.
Item: V207
$95.00
Smoked Turkey 8-10 lbs.
Item: V209
$99.99
Smoked Turkey 10-12 lbs.
Item: V2011
$115.00
Smoked Turkey 12-14 lbs.
Item: V2013
$130.00
BEST VALUE - Two Smoked Turkeys 6-8 lbs. each
Item: V2072T
$155.00 Save $35.00
BEST VALUE - Two Smoked Turkeys 8-10 lbs. each
Item: V2092T
$165.00 Save $34.98
BEST VALUE - Two Smoked Turkeys 10-12 lbs. each
Item: V20112T
$190.00 Save $40.00
BEST VALUE - Two Smoked Turkeys 12-14 lbs. each
Item: V20132T
$215.00 Save $45.00

Our Hickory Smoked turkey is a specialty that our smokemaster has continued to perfect!  This turkey is a whole bone-in turkey that is aged in a simple brine for days, before being slow-smoked and fully cooked over real hickory wood chips for a savory and succulent flavor. It's packaged in a vacuum-sealed bag to lock in that flavor and freshness for you to enjoy.  Since it's fully cooked, you can serve the whole smoked turkey at room temperature or heated to your desired temperature.  No matter which method you choose, we can guarantee your guests will be delighted.

Best Value Turkeys must ship together to the same address.

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

How much turkey do I need?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Turkey

Estimate 1/2 lb. per person for Boneless Turkey

Example:  

For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.