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Hickory Smoked Whole Turkey

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
V207Smoked Turkey 6-8 lbs. (when available)
Out of stock
V209Smoked Turkey 8-10 lbs
V2011Smoked Turkey 10-12 lbs.
V2013Smoked Turkey 12-14 lbs (when available)
V2072TBEST VALUE - Two Hickory Smoked Turkeys 6 to 8 lbs. each
Out of stock
V2092TBEST VALUE - Two Hickory Smoked Turkeys 8 to 10 lbs. each.
V20112TBEST VALUE - Two Hickory Smoked Turkeys 10 to 12 lb. each
V20132TBEST VALUE - Two Hickory Smoked Turkeys 12 to 14 lbs. each

Our Pre Cooked Hickory Smoked Turkey

is a specialty that our smokemaster has continued to perfect!  This turkey is a whole bone-in turkey that is aged in a simple brine for days, before being slow-smoked and fully cooked over real hickory wood chips for a savory & succulent flavor.

It's packaged in a vacuum-sealed bag to lock in that flavor and freshness for you to enjoy.  Since it's fully cooked, you can serve the whole smoked turkey at room temperature or heated to your desired temperature.  No matter which method you choose, we can guarantee your guests will be delighted.

BEST VALUE Turkeys must ship together to the same address.

How to serve a Whole Smoked Turkey

We recommend carving your turkey before serving to guests.  You can do this by placing the whole turkey on a platter or cutting board and removing the legs & wings, before slicing the rest of the meat from the turkey.  See our Cooking Instructions tab for additional details & ideas.

How to Heat a Whole Smoked Turkey

We recommend heating your whole turkey in a 350 degree F oven covered in foil or in a baking bag, careful not to overheat since the product is already fully cooked.  See more details on the cooking instructions tab.

View Instructions (PDF)

Learn how to heat and serve your Hickory Smoked Whole Turkey.

How much turkey do I need?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Turkey

Estimate 1/2 lb. per person for Boneless Turkey


For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.

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