Applewood Smoked Bacon Steak

Try our gourmet dry-cured country bacon STEAKS today! Our Applewood Smoked Dry Cured Country Bacon Steaks start with the most select bacon slabs before they are cured with high-quality salt, cane sugar and spices blend, and aged for flavor, in that cure.  As with all our dry-cured bacon, no water is added during the curing process. This means no water added, is no water to cook out, and MORE BACON to eat! After aging and curing, it's slow-smoked over Natural Applewood chips.  This bacon is then sliced into our STEAK CUT that is 1/4 inch thick. It's then checked for quality and expertly packaged to prepare for shipment to your door. Try preparing it in a skillet or on the grill to eat alone or as a part of a sandwich or entree. We guarantee this is a true STEAK CUT gourmet bacon treat you do not want to miss!