Bacon and Pork Jowl Sampler

Both of our customer's favorite kinds of bacon are now available in one sampler pack!

In stock

Grouped product items
Contains	Delivered Price	Qty
One Bacon and Pork Jowl Sampler Item: K1086	$85.00

All of our bacon is handcrafted and dry-cured. This is a must-try! Both of our customer's favorite kinds of bacon are now available in one sampler pack! Both the gourmet sliced pork jowl and our handcrafted country bacon are dry-cured, slowly smoked, and made with NO WATER ADDED, which means more bacon to eat! We guarantee everyone you serve these products to will enjoy them. Let the great debate begin - which is the favorite at your house?

Sampler Includes:

Applewood Smoked Bacon 1 lb. pkg.
Original Hickory Smoked Bacon 1 lb. pkg.
Maple Hickory Smoked Bacon 1 lb. pkg.
Sliced Country Pork Jowl 1 lb. pkg.
Peppered Sliced Country Pork Jowl 1 lb. pkg.

Pork Jowl Product Instructions - PDF

Dry Cured Bacon Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Bacon and Pork Jowl Sampler

Ordering

Smokehouse

FAQs

Resources