Attic Aged Cooked Country Ham
Cured with a simple salt and sugar mixture, hickory smoked, then aged for over 210 days for a bold flavor.
Spiral Sliced Cooked Attic-Aged Country Ham
These bone-in hams are fully cooked and hickory smoked, closely trimmed, and then spiral-sliced. These may be served at room temperature, slightly heated, or glazed.
- A packet of our homemade Honey Glaze is included.
UNSLICED COOKED ATTIC-AGED COUNTRY HAM
Our Original bone-In country ham - fully cooked and hickory smoked. Unsliced and ready for you to cut to any portion you like.
- A packet of our homemade Honey Glaze is included.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
How much ham do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
Example:
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.
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