Attic Aged Cooked Country Ham

Cured with a simple salt and sugar mixture, hickory smoked, then aged for over 210 days for a bold flavor.

In stock

Grouped product items
Contains	Delivered Price	Qty
Spiral Sliced Attic Ham 5 to 6.5 lbs. Item: A275	$96.00
Spiral Sliced Attic Ham 6.5 to 8 lbs. Item: A276	$108.00
Unsliced Attic Ham 6.5 to 8 lbs. Item: A296	$97.00
BEST VALUE - Two Unsliced Attic Hams 6.5 to 8 lbs. each Item: A2962	$155.00 Save $39.00
BEST VALUE - Two Spiral Sliced Attic Aged Hams 6.5 to 8 lbs. each Item: A2762	$169.00 Save $47.00

Spiral Sliced Cooked Attic-Aged Country Ham

These bone-in hams are fully cooked and hickory smoked, closely trimmed, and then spiral-sliced. These may be served at room temperature, slightly heated, or glazed.

A packet of our homemade Honey Glaze is included.

UNSLICED COOKED ATTIC-AGED COUNTRY HAM

Our Original bone-In country ham - fully cooked and hickory smoked. Unsliced and ready for you to cut to any portion you like.

A packet of our homemade Honey Glaze is included.

Country Half Ham Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.