Hickory Smoked Diced Bacon
Perfect to store in the freezer - so stock up today!
Our Diced Bacon is hickory smoked and perfect for all of your meal planning. Fry, bake, or broil until crispy, and sprinkle onto your favorite salad or casserole!
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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