Hickory Smoked Bacon and Kielbasa

This flavorful Smokehouse bacon and Polish Sausage isn't just for breakfast! Try grilling these two favorites for brunch or dinner. Serving Suggestion: Fry and cut up your bacon to sprinkle over the top of your cooked whole Kielbasas into your favorite bun. Garnish with relish and mustard. 

Includes:

• Three 1 lb. packages Original Hickory Smoked Bacon
• Three 1 lb. packages of Polish Kielbasa Sausage