Hickory Smoked Bacon and Kielbasa
Try grilling these two favorites for brunch or dinner.
This flavorful Smokehouse bacon and Polish Sausage isn't just for breakfast! Try grilling these two favorites for brunch or dinner. Serving Suggestion: Fry and cut up your bacon to sprinkle over the top of your cooked whole Kielbasas into your favorite bun. Garnish with relish and mustard.
- Three 1 lb. packages Original Hickory Smoked Bacon
- Three 1 lb. packages of Polish Kielbasa Sausage
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