Country Ham Biscuit Portions
Made by Clifty Farm Country Meats
Clifty Farm Country Meats has curing facilities in Tennessee and Kentucky. It uses its own proprietary curing, aging, and smoking methods to produce its award-winning country hams, which are shipped from Burgers' Smokehouse.
Our country ham is cured with a simple salt & sugar mix and aged for over 90 days to ensure the perfect natural country ham flavor.
Biscuit portions are sliced thick and fit perfectly on your favorite homemade biscuit. The perfect country breakfast.
- Ready to Cook
- Vacuum Packaged
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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