Colossal Pork Rib Sampler
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Our HOMEMADE IN A HURRY® products are all made to be heated quick, without sacrificing quality.
Why Choose the Colossal Pork Rib Sampler? Because this sampler contains four full slabs of our best tender & juicy bbq pork ribs. All of our pork ribs are seasoned & cured with high quality ingredients, aged for flavor, slow smoked over real hickory wood chips & fully cooked before they are expertly packed and shipped to their destination.
Each slab serves 2-3 people and they can be quickly re-heated in the oven, microwave or on the grill - smokehouse quality food in a matter of minutes!
Sampler Contains:
- One slab Dry Rub BBQ Baby Back Ribs 1.25 to 2.25 lbs.
- One slab Dry Rub BBQ St. Louis Style Ribs 1.25 to 2.25 lbs.
- One slab Sauced St. Louis Ribs 1.75 to 2.75 lbs.
- One slab Sauced Baby Back Ribs 1.75 to 2.75 lbs.
How To Prepare Your Pork Ribs
- Before heating, thaw the cooked ribs completely (in the vacuum packaging) in a refrigerator. Remove ribs from vacuum packaging before heating.
Helpful Hint: Cutting ribs into riblets before heating will shorten the heating time and make for easier handling.
How To Heat Pork Ribs In The Oven
- Preheat oven to 350 Degree F.
- Place a large sheet of foil on a baking sheet.
- Place the ribs and extra BBQ sauce (add your favorite if heating a dry-rubbed only rib) on top of the foil.
- Wrap the foil around the rib and seal the foil on the edges.
Note – if choosing to not add BBQ sauce, we advise adding a small amount (1/4 cup or less) of water over a dry-rubbed rib for cooking.
Place the baking sheet with foil-wrapped rib in the oven for approximately 25 minutes, until heated thoroughly.
How To Heat Ribs In A Baking Bag
- Preheat oven to 350° F.
- Place ribs in the baking bag and close the bag with a twist tie.
- If sauced, drizzle the sauce from the bag over the ribs.
- Make 2 or 3 slits on top of the bag.
- Heat for approximately 15 to 20 minutes.
- Remove from bag and serve hot.
How To Heat Pork Ribs In A Slow Cooker
- Cut in serving portions.
- Place in appropriate size slow cooker and add 1/4 to 1/2 cup water.
- If sauced, drizzle the sauce from the bag over the ribs.
- Cover with lid.
- Heat on high setting for 2 1/2 to 4 hours.
- Carefully remove from the slow cooker.
How To Heat Your Pork Ribs On The Grill Using Foil
- Place slab of ribs on a piece of heavy-duty foil large enough for wrapping the entire slab of ribs.
- For Dry Rubbed, add 1/4 cup water; for Sauced drizzle the sauce from the bag over the ribs.
- Fold the foil over the ribs and roll the edges to seal.
- Place on the coolest area of the grill for approximately 20 to 30 minutes, turning every 5 to 7 minutes.
- Carefully remove from grill and let rest 5 minutes.
- Carefully remove the foil.
How To Heat Your Pork Ribs On The Grill Without Foil
- Heat over low heat, turning and basting about every 5 minutes.
- Heat for 15 to 25 minutes until hot and juicy.
- Carefully remove from grill and let rest 5 minutes.
