Colossal Pork Rib Sampler
FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States
Our HOMEMADE IN A HURRY® products are all made to be heated quick, without sacrificing quality.
Why Choose the Colossal Pork Rib Sampler? Because this sampler contains four full slabs of our best tender & juicy bbq pork ribs. All of our pork ribs are seasoned & cured with high quality ingredients, aged for flavor, slow smoked over real hickory wood chips & fully cooked before they are expertly packed and shipped to their destination.
Each slab serves 2-3 people and they can be quickly re-heated in the oven, microwave or on the grill - smokehouse quality food in a matter of minutes!
Sampler Contains:
- One slab Dry Rub BBQ Baby Back Ribs 1.25 to 2.25 lbs.
- One slab Dry Rub BBQ St. Louis Style Ribs 1.25 to 2.25 lbs.
- One slab Sauced St. Louis Ribs 1.75 to 2.75 lbs.
- One slab Sauced Baby Back Ribs 1.75 to 2.75 lbs.
Pork Ribs
Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Fully Cooked. Ready to Heat & Serve.
How to Prepare Burgers’ Smokehouse Pork Ribs
Getting Started
- Before heating, thaw the cooked ribs completely (in the vacuum packaging) in a refrigerator.
- Remove ribs from vacuum packaging before heating.
Helpful Hint: Cutting ribs into riblets before heating will shorten the heating time and make for easier handling.
Heating Your Ribs
Note: Heating instructions apply to both full and half slab ribs.
HOW TO HEAT PORK RIBS IN THE OVEN:
- Preheat oven to 350 Degree F.
- Place a large sheet of foil on a baking sheet.
- Place the ribs and extra BBQ sauce (add your favorite if heating a dry rubbed only rib)on top of the foil.
- Wrap the foil around the rib and seal foil on edges.
Note – if choosing to not add BBQ sauce, we advise adding a small amount (1/4 cup or less) of water over a dry rubbed rib for cooking.
Place the baking sheet with foil wrapped rib in the oven for approximately 25 minutes, until heated thoroughly.
HOW TO HEAT RIBS IN A BAKING BAG:
- Preheat oven to 350° F.
- Place ribs in baking bag and close bag with twist tie.
- If sauced, drizzle the sauce from the bag over the ribs.
- Make 2 or 3 slits in top of bag.
- Heat for approximately 15 to 20 minutes.
- Remove from bag and serve hot.
HOW TO HEAT PORK RIBS IN A SLOW COOKER
- Cut in serving portions.
- Place in appropriate size slow cooker and add 1/4 to 1/2 cup water.
- If sauced, drizzle the sauce from the bag over the ribs.
- Cover with lid.
- Heat on high setting for 2 1/2 to 4 hours.
- Carefully remove from the slow cooker.
HOW TO HEAT YOUR PORK RIBS ON THE GRILL - with Foil
- Place slab of ribs on a piece of heavy-duty foil large enough for wrapping the entire slab of ribs.
- For Dry Rubbed, add 1/4 cup water; for Sauced drizzle the sauce from the bag over the ribs.
- Fold the foil over the ribs and roll the edges to seal.
- Place on the coolest area of the grill for approximately 20 to 30 minutes, turning every 5 to 7 minutes.
- Carefully remove from grill and let rest 5 minutes.
- Carefully remove the foil.
HOW TO HEAT YOUR PORK RIBS ON THE GRILL - without Foil
- Heat over low heat, turning and basting about every 5 minutes.
- Heat for 15 to 25 minutes until hot and juicy.
- Carefully remove from grill and let rest 5 minutes.
About Burgers’ Rib Flavors
Dry Rubbed Ribs are coated with seasonings prior to cooking and smoking. Nothing else is added.
Sauced Ribs are coated and cooked the same as Dry Rubbed, and then we add our very own KC style BBQ sauce before packaging.
Hawaiian Ribs are seasoned with our secret rub. Once cooked and smoked, we apply our savory sweet Hawaiian Pineapple Sauce.
