Try our dry cured, country bacon today! Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar and spice.
The slow curing allows the mixture to absorb into the slab. Next, the country bacon goes to a smokehouse where it is naturally smoked over real applewood chips.The result is a smooth flavor, with a delicate balance of spice, applewood smoke, and sweetness.
Next it's checked for quality and expertly packaged to guarantee a safe arrival to it's destination. It takes us many days to make this bacon perfection! This bacon is our traditional slice (approx. 6-8 slices per inch or 1/8") thickness. Stores well in the freezer - time to stock up!
Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.
How to Microwave Bacon:
Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
Microwave temperatures and personal preferences vary.
How To Broil Bacon:
Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.
How to Grill Bacon Steak:
Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.
How to Oven Bake Bacon Steak:
Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.