Applewood Smoked Bacon
Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar and spice.
Try our dry-cured, country bacon today! Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar, and spice. The slow curing allows the mixture to absorb into the slab. Next, the country bacon goes to a smokehouse where it is naturally smoked over real applewood chips.
The result is a smooth flavor, with a delicate balance of spice, applewood smoke, and sweetness. Next, it's checked for quality and expertly packaged to guarantee a safe arrival to its destination. It takes us many days to make this bacon perfect!
This bacon is our traditional slice (approx. 6-8 slices per inch or 1/8") thickness. Stores well in the freezer - time to stock up!
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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