Skip to the beginning of the images gallery

Applewood Smoked Bacon

Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar and spice.

In stock

Grouped product items
Contains	Delivered Price	Qty
Four - 1 lb. pkgs. Applewood Smoked Bacon Item: D454	$79.00
Eight - 1 lb. pkgs. Applewood Smoked Bacon Item: D458	$115.00
Twelve - 1 lb. pkgs. Applewood Smoked Bacon Item: D4512	$159.00

Try our dry-cured, country bacon today! Our Applewood Smoked Dry Cured Country Bacon is cured with a recipe of salt, cane sugar, and spice. The slow curing allows the mixture to absorb into the slab. Next, the country bacon goes to a smokehouse where it is naturally smoked over real applewood chips.

The result is a smooth flavor, with a delicate balance of spice, applewood smoke, and sweetness. Next, it's checked for quality and expertly packaged to guarantee a safe arrival to its destination. It takes us many days to make this bacon perfect!

This bacon is our traditional slice (approx. 6-8 slices per inch or 1/8") thickness. Stores well in the freezer - time to stock up!

Cured Bacon Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Applewood Smoked Bacon

Ordering

Smokehouse

FAQs

Resources