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Whole Smoked Turkey with Turkey Stuffing

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Item #ContainsDelivered
K3015One Whole Smoked Turkey with Stuffing
$140.00

Smoked Turkey & Homemade Turkey Stuffing should be on the table this year - whether it's Thanksgiving dinner or just an occasion that brings friends & family together for a great tasting meal, this dinner will be a treat. Our whole, bone-in hickory-smoked turkey is made from fresh turkeys that are brined, smoked & fully cooked to perfection - simply heat & eat it. Our homemade turkey stuffing is made from a traditional bread crumb stuffing recipe & mixed with real turkey breast meat for a delectable dish that arrives ready to cook in your oven. 

*Note - stuffing should not be cooked inside a turkey - oven-safe dishes only.

 

Contains:  One Whole Smoked Turkey 8 to 10 lbs. and One two lb. tray Turkey Stuffing

TURKEY INSTRUCTIONS

Refrigerate upon arrival
if not to be used within 28 days, freeze for up to 6 months.

 

We start with top quality fresh birds so we have a superior finished product. Our Hickory Smoked Turkeys are moist cured and then hickory smoked with real wood smoke for that delicious flavor and aroma.
Our Honey Roasted Turkeys are cured and basted with honey, sorghum, and brown sugar and seasoning then roasted to lock in the flavors and juices.
Our Herb Roasted Turkeys are hand-rubbed with a special blend of sea salt, spices, garlic, parsley, and other seasonings and roasted to lock in the flavors and juices.

Fully Cooked. Ready to Heat & Serve.
Whole Herb Roasted Turkey
Smoked Whole and Half Turkey
Whole Honey Roasted Turkey
Peppered Turkey

HOW TO THAW TURKEY:

Thaw turkey completely in the refrigerator.  Remove from packaging and netting. Use heating instructions below if desired. For best quality,

do not overheat. It is characteristic of smoked poultry for the juices and meat to be pink in color and for the bones to be a reddish color. This does not indicate the poultry is undercooked.

 

HOW TO HEAT A COOKED TURKEY:

FOIL METHOD

  1. Preheat oven to 350°F.
  2. Remove from plastic seal and wrap tightly in foil with breast down or place in a roaster with a cover.
  3. Heat for approximately 1 ¼ to 1 ¾ hours.
  4. Let rest 15 minutes before serving.

HOW TO HEAT A COOKED TURKEY USING A BAKING BAG:

  1. Preheat oven to 350°F.
  2. Remove from the plastic seal.
  3. Place in baking bag with the breast down, close bag and tie, and make 2-3 slits in top of the bag.
  4. Place in a roaster.
  5. Heat for approximately 1 to 1 and 1/2 hours.
  6. Let rest 15 minutes before serving.

 

HOW TO HEAT A HALF COOKED TURKEY:

Place half turkey cut side up in baking pan using either of the two
methods above. Reduce heating time to 50-55 minutes or until warm.

DEBONE BEFORE HEATING –FASTER AND EASIER TO SERVE

  1. Preheat oven to 350°F.
  2. Debone turkey and place in a casserole dish.
  3. Add 1/2 cup of chicken broth.
  4. Cover with foil.
  5. Heat for approximately 40-45 minutes.

 

HOW TO CARVE A TURKEY:

  1. Place the bird on a large platter with legs on your right. Bend turkey
    leg back and outward removing it from the body. Remove wing.
  2. Place wing and leg on a nearby plate. Sever both at joints. Slice dark meat from thigh and drumstick.
  3. Place fork astride chest bone and, starting just above the point where the wing joined the body, cut thin slices of breast meat, always cutting parallel to the breast bone.

 

VIEW TURKEY INSTRUCTIONS (PDF)

View Instructions

 

 

 

VIEW  TURKEY STUFFING INSTRUCTIONS (PDF) 

View Instructions

 

 

 

View our video and learn how to heat and serve your Hickory Smoked Whole Turkey .

 

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