Skip to the beginning of the images gallery

Tender Smoked Duck

Easy to prepare and make a great meal that can feed your entire family.

In stock

Grouped product items
Contains	Delivered Price	Qty
One Duck Item: V601	$89.99
Two Ducks Item: V602	$149.00

We take pride in creating the best-tasting smoked and cured meat products and sharing them with you. You are in for a succulent, savory eating experience when you enjoy one of our fresh Pekin Ducks that has been brine-cured, hickory-smoked, and fully cooked with special care to ensure the best-tasting eating experience. Our tender, Pekin Ducks are easy to prepare and make a great meal that can feed your entire family. Each Duck has a min. wt. of 3 lbs.

Smoked Duck Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Tender Smoked Duck

Ordering

Smokehouse

FAQs

Resources