Tender Smoked Duck
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We take pride in creating the best tasting smoked & cured meat products and sharing them with you.
You are in for a succulent, savory eating experience when you enjoy one of our fresh Pekin Ducks that has been brine-cured, hickory-smoked and fully cooked with special care to ensure the best tasting eating experience.
Our tender, Pekin Ducks are easy to prepare and make a great meal that can feed your entire family.
Ducks weigh 3.5 to 4.5 lbs. each.
How To Prepare Smoked Duck
Getting Started
- Thaw product completely in refrigerator.
- Remove product from packaging and discard vacuum packaging, netting, and/or plastic film.
- Pre-heat oven to 325° F. and proceed to heating instructions below.
- Let rest 15 minutes before serving.
Note: Heating time is approximate due to the variability of ovens. Do Not Overheat.
How To Heat Smoked Duck
Heating Whole Smoked Duck
CONVENTIONAL OVEN HEATING
- Wrap duck tightly in foil. Place in the roaster.
- Place in preheated oven and allow to warm to the desired temperature approximately 45 to 60 minutes.
MICROWAVE HEATING
- Place duck on a microwave dish.
- Cover with a paper towel.
- Heat for 7 minutes. If the microwave does not have a revolving turntable, turn duck and heat an additional 7 minutes or until heated to the desired temperature.
Boneless Smoked Duck Breast
CONVENTIONAL OVEN HEATING
- Remove breast from package wrapper and place the breast in baking dish.
- Place ½ tsp. margarine under the breast and pour scant ¼ cup water over meat. Cover tightly with foil and place in the oven.
- Bake for 30 to 45 minutes or until the internal meat temperature is 135°.
MICROWAVE HEATING
- Place on microwave-safe dish.
- Microwave on high for 3 to 4 minutes. If you do not use a turntable, rotate the dish halfway through the microwave heating process.
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