Tender Smoked Duck
Easy to prepare and make a great meal that can feed your entire family.
We take pride in creating the best-tasting smoked and cured meat products and sharing them with you. You are in for a succulent, savory eating experience when you enjoy one of our fresh Pekin Ducks that has been brine-cured, hickory-smoked, and fully cooked with special care to ensure the best-tasting eating experience. Our tender, Pekin Ducks are easy to prepare and make a great meal that can feed your entire family. Each Duck has a min. wt. of 3 lbs.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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