Spiral Sliced Whole City Ham
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Our best selling Hickory Smoked City Hams will be perfect for any occasion - made from fresh hams, brined in a sweet honey cure and slow smoked over real hickory wood chips - these hams have a savory & sweet flavor that results in a delicious bite every time!
And since they are fully cooked, this ham can be served at room temperature or warmed to preference, making it easy to fix and leaves you plenty of time for creating the perfect side dish instead! Our Spiral Sliced Whole Ham is made as described, spiral sliced, cut in half (for your convenience) and vacuum packaged to ensure safe arrival when delivered.
Each box includes a complimentary Honey Glaze Packet.
How To Prepare Hickory Smoked Whole Ham
Getting Started
- Allow 2-3 days for the ham to thaw in the refrigerator (if frozen).
- Take thawed ham out of the refrigerator 45 minutes before heating.
- Remove packaging from ham and discard plastic film, foil, and any bone guard.
- Pre-heat oven to 350°F.
- Proceed to heating instructions.
Helpful Hint: The flavor is outstanding straight from the refrigerator or warming for 30 minutes - great for special occasions.
Helpful Hint: Do Not Overheat.
How To Heat Unsliced City Ham
Easy Heating Method
- Place ham in roasting pan. Cover with foil.
- Put ham in the oven for 2 to 2 1/2 hours.
- Take ham from the oven, cover with foil, and let rest 15 minutes.
- Glaze, if desired.
Baking Bag Heating Method
- Place ham in a baking bag with the cut surface down.
- Add 1-2 tablespoons of flour.
- Close bag and tie.
- Make 2-3 slits on top of the bag to let steam escape.
- Place ham in roasting pan with the cut surface down.
- Cover with foil.
- Put ham in the oven for 1 ¾ to 2 hours.
- Take ham from the oven and let rest 15 minutes.
- Remove ham from bag and glaze, if desired.
How To Heat Spiral Sliced Ham (Cut in half)
Easy Heating Method
- Place ham in roasting pan with the cut surface down. Cover with foil.
- Put ham in the oven for 1 to 1¼ hours.
- Take ham from the oven, cover with foil, and let rest 15 minutes.
- Glaze, if desired.
Baking Bag Heating Method
- Place ham in a baking bag with the cut surface down.
- Add 1-2 tablespoons of flour.
- Close bag and tie.
- Make 2-3 slits on top of the bag to let steam escape.
- Place ham in roasting pan with the cut surface down.
- Put ham in the oven for 1 to 1 ¼ hours.
- Take ham from the oven and let rest 15 minutes.
- Remove ham from bag and glaze, if desired.
Learn How To Serve Your Hickory Smoked City Ham Video
How much ham do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Ham
Estimate 1/2 lb. per person for Boneless Ham
Example:
For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.
