Smoked Whole City HamSmoked Whole City Ham
Spiral Sliced Whole City HamSpiral Sliced Whole City Ham

Hickory Smoked Spiral Sliced City Ham

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

Starting at $74.99

In stock
Grouped product items
Item #ContainsDelivered
H275One City Ham 6 to 7.5 lbs.
H276One City Ham 7.5 to 8.5 lbs.
H278One City Ham 8.5 to 9.5 lbs.
H2710One City Ham 9.5 to 11 lbs.
H2752BEST VALUE - Two City Hams 6 to 7.5 lbs. each
H2762BEST VALUE - Two City Hams 7.5 to 8.5 lbs. each
H2782BEST VALUE - Two City Hams 8.5 to 9.5 lbs. each
H27102BEST VALUE - Two City Hams 9.5 to 11 lbs. each

There is simply no substitute for our most popular ham. Our Hickory Smoked Spiral Sliced Ham is perfect to serve for any occasion & delicious from the very first bite.

We handcraft this favorite by starting with the freshest hams, brine cure each ham in a mix of sweet & savory ingredients before slow-smoking them over real hickory wood chips.

After smoking & fully cooking each ham, we spiral slice and vacuum package each to ensure safe arrival at your door.

It will arrive frozen, so we recommend letting it thaw in the refrigerator for two to three days prior to using it. It can be served slice by slice off the bone directly from the fridge, at room temperature, or warmed in the oven.

A complimentary Honey Glaze Packet is included.

See our Cooking Instructions tab for more info on How to Prepare and Serve our hams.


Best Value Hams must ship together to the same address.


Since 1927, our team at Burgers' Smokehouse has been perfecting our methods of making the most delicious country cured & hickory-smoked hams.

We still use many of the same methods and recipes we used then, today. Our Hickory Smoked Spiral Sliced Ham is a delicious centerpiece to any dinner and pairs well with your favorite side dish.

If you are looking for additional side dish inspiration, we invite you to check out our recipe section or ready to heat side dish options.


Hickory Smoked Half Ham

Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.
Fully Cooked. Ready to Heat & Serve.



  1. Allow 2-3 days for the ham to thaw in the refrigerator (if frozen).
  2. Take thawed ham out of the refrigerator 45 minutes before heating.
  3. Remove packaging from ham and discard plastic film, foil, and any bone guard.
  4. Pre-heat oven to 350°F.
  5. Proceed to heating instructions.

Helpful Hint: The flavor is outstanding straight from the refrigerator or warming for 30 minutes - great for special occasions.



Helpful Hint: DO NOT OVERHEAT.

  1. Place ham in roasting pan with the cut surface down. Cover with foil.
  2. Put ham in the oven for 60-75 minutes.
  3. Take ham from oven, cover with foil, and let rest 15 minutes.
  4. Glaze, if desired.



  1. Place ham in a baking bag with the cut surface down (see diagram).
  2. Add 1-2 tablespoons of flour.
  3. Close bag and tie.
  4. Make 2-3 slits in top of the bag to let steam escape.
  5. Place ham in roasting pan with the cut surface down. Cover with foil.
  6. Put ham in the oven for 60-75 minutes.
  7. Take ham from oven and let rest 15 minutes.
  8. Remove ham from bag and glaze, if desired.


Fancy Method
Helpful Hint: See instructional video on our website or go to YouTube.

  1. Stud ham with cloves and add several bay leaves between the slices, if spiral sliced.
  2. Laying the cut surface of the ham (or face) down instead of on its side when heating, will keep
  3. more of the juices in and not dry out the ham.
  4. Sauté some fruit (grapes, apples, figs, plums, and/or pears will work), onion, and herbs of your choice in 2 tablespoons of oil for several minutes.
  5. Place sauté mixture in the bottom of the roasting pan and position ham with cut surface down on top of the sauté mixture. Cover with foil.
  6. Microwave honey glaze for 30 seconds until glaze becomes thin and runny. CAUTION: Glaze will be very hot!
  7. Brush some of the glaze on the exterior of the ham.
  8. Put ham in oven for 60-75 minutes brushing ham occasional with additional glaze.
  9. Take ham from oven, apply any remaining glaze, cover with foil, and let rest for 15 minutes.
  10. Remove cloves and bay leaves and serve.



Helpful Hint: Ham does NOT have to be heated to be glazed.

  1. Remove baking bag if used during heating.
  2. Turn oven temperature to low broil.
  3. Place ham back in the roaster pan.
  4. Microwave honey glaze for 30 seconds until glaze becomes thin and runny. CAUTION: Glaze will be very hot!
  5. Brush glaze over ham.
  6. Place back in the oven for 5 minutes.
  7. Remove from oven, apply more glaze and return to oven.
  8. Continue until desired color and glaze coating is achieved.
  9. Cherries or canned pineapple may be used for additional garnish.

CAUTION: Fresh pineapple laid across ham will cause it to become mushy.



Un-sliced Ham

  1. Place ham on cutting board with fat/glaze side up.
  2. Remove meat from bone by sliding knife blade along the center bone to remove a large section of meat.
  3. Slice ham to desired thickness and layout on serving platter.
  4. Continue removing chunks of meat from the bone, slice, and layout on a platter.

Spiral Sliced Ham

  1. Place ham on cutting board with fat/glaze side up.
  2. Slide thin-bladed knife around the center bone to release.
  3. Make a knife cut starting at the center bone and cut towards the outer surface of the ham allowing slices to fall away.
  4. Remove chunks of ham, slice, and layout on serving platter.

Helpful Hint: Save the bone for seasoning beans or soup and save trimmings for seasoning vegetables.


Learn how to cook, cut and serve your Spiral Sliced City Ham


View Instructions

How much ham do I need?

Serving Sizes:

Estimate 3/4 lb. per person for Bone-In Ham

Estimate 1/2 lb. per person for Boneless Ham


For a 10 person dinner, you will need a Bone-In Ham 7.5 to 10 lbs. or a 5 lb. Boneless Ham.

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