Southern Chicken Pot Pie
A gourmet filling of chicken, vegetable mix, and creamy gravy.
Experience the perfect example of comfort food with our generous 42 oz. Chicken Pot Pie, a culinary delight that promises warmth and satisfaction with every bite. This classic dish begins with a foundation of a flaky, buttery crust that's golden-browned to perfection, providing a delightful contrast to the hearty, creamy filling it encases.
Inside, juicy, tender pieces of chicken blend harmoniously with a colorful array of vegetables, each carefully selected for their freshness and flavor.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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