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Smokehouse Sampler Pack

Gourmet food gifts are meant to be shared!

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K1064 One Smokehouse Sampler Pack

Gourmet food gifts are meant to be shared! Shop all of our premium options including this Smokehouse Sampler Pack that's comprised of five of our most popular and best-tasting items.

Anyone receiving this sampler will enjoy Hickory Smoked & Brined Ham Steaks, Bold Flavor Country Ham, Dry Cured & Smoked Gourmet Bacon, Slow Smoked Turkey, and traditional Summer Sausage. We guarantee lots of great tastes, all in one box!

Sampler Contains:

  • Two 5 oz. Super-trim Restaurant Style Ham Steaks
  • One pound of Applewood Country Bacon
  • One Bone-in Turkey Breast (4.5 to 5.5 lbs.)
  • One Ozark Summer Sausage (12 oz.)
  • One Beef Summer Sausage (12 oz.)

How To Cook Cured Bacon

How to Pan Fry Bacon:

  • Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.

How to Microwave Bacon:

  • Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
  • Microwave temperatures and personal preferences vary.

How To Broil Bacon:

  • Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.

How to Grill Bacon Steak:

  • Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
  • Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.

How to Oven Bake Bacon Steak:

  • Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.

Gourmet Bacon Video

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