Smokehouse Sampler Pack
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Gourmet food gifts are meant to be shared! Shop all of our premium options including this Smokehouse Sampler Pack that's comprised of five of our most popular and best-tasting items.
Anyone receiving this sampler will enjoy Hickory Smoked & Brined Ham Steaks, Bold Flavor Country Ham, Dry Cured & Smoked Gourmet Bacon, Slow Smoked Turkey, and traditional Summer Sausage. We guarantee lots of great tastes, all in one box!
Sampler Contains:
- Two 5 oz. Super-trim Restaurant Style Ham Steaks
- One pound of Applewood Country Bacon
- One Bone-in Turkey Breast (4.5 to 5.5 lbs.)
- One Ozark Summer Sausage (12 oz.)
- One Beef Summer Sausage (12 oz.)
How To Cook Cured Bacon
How to Pan Fry Bacon:
- Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.
How to Microwave Bacon:
- Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
- Microwave temperatures and personal preferences vary.
How To Broil Bacon:
- Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.
How to Grill Bacon Steak:
- Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
- Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.
How to Oven Bake Bacon Steak:
- Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.
Gourmet Bacon Video
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