Smokehouse Beans Sampler Smokehouse Beans Sampler
Smokemasters BBQ Sampler Smokemasters BBQ Sampler

Smokehouse Sampler Pack

FREE SHIPPING - All prices include normal delivery in the Contiguous U.S. 48 States

In stock
Grouped product items
Item #ContainsDelivered
K1064 One Smokehouse Sampler Pack
$95.00

Gourmet food gifts are meant to be shared! Shop all of our premium options including this Smokehouse Sampler Pack that's comprised of five of our most popular and best-tasting items.

Anyone receiving this sampler will enjoy Hickory Smoked & Brined Ham Steaks, Bold Flavor Country Ham, Dry Cured & Smoked Gourmet Bacon, Slow Smoked Turkey, and traditional Summer Sausage. We guarantee lots of great tastes, all in one box!

Sampler Contains:

  • Two 5 oz. Super-trim Restaurant Style Ham Steaks
  • One pound of Applewood Country Bacon
  • One Bone-in Turkey Breast (4.5 to 5.5 lbs.)
  • One Ozark Summer Sausage (12 oz.)
  • One Beef Summer Sausage (12 oz.)

How To Cook Cured Bacon


How to Pan Fry Bacon:

  • Arrange slices in a cold skillet. Cook slowly over low heat. Turn bacon while frying until crisp and golden brown. Remove slices and drain onto a paper towel.

How to Microwave Bacon:

  • Place bacon strips between paper towels. Cook 4 slices on a high setting for 3 minutes. Then cook at 30 seconds intervals until desired crispness.
  • Microwave temperatures and personal preferences vary.

How To Broil Bacon:

  • Place strips of bacon on rack in the preheated broiler, three to five inches from heat. Turn slices once. Broil to desired crispness.

How to Grill Bacon Steak:

  • Heat gas or light charcoal grill. Bacon cooks best using indirect heat to reduce charring. Use a spray bottle with water to reduce flare-ups. Place bacon perpendicular to cooking grates. Do not leave bacon unattended.
  • Turn frequently and cook to desired crispness. Cooking time is approximately 20 minutes but varies greatly due to heat variances. Drain on paper towels.

How to Oven Bake Bacon Steak:

  • Preheat oven to 375° F. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Drain on paper towels.

Gourmet Bacon Video



You May Also Like…