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Smoked Turkey Legs

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In stock
Grouped product items
Item #ContainsDelivered
V292Four Turkey Legs
$69.99
V294Eight Turkey Legs
$99.99

Try a delicious twist on a great tasting product the whole family will enjoy! Our hickory-smoked turkey legs are made from fresh, meaty turkey legs that are seasoned, cured and fully cooked over real hickory wood chips. Perfect for a backyard BBQ, dinner at the table or to share with friends while enjoying an event. 

 

Packaged two legs per vacuum-sealed bag - each leg approximately 2.25 lbs.

Smoked Turkey Legs

Ready to Cook

Freeze for up to 6 months

 

Enjoy the delicious taste of hickory-smoked turkey on a meaty turkey leg! The Smoked Turkey Legs are cured & slow smoked over real hickory wood for a delicious savory & smoky flavor in every bite. Simply heat & eat our fully cooked, smoked turkey legs.

How to Heat Smoked Turkey Legs:

  1. Allow 12-24 hours to thaw the smoked turkey legs.
  2. Proceed to heating instructions.

 

HOW TO HEAT SMOKED TURKEY LEGS IN THE OVEN:

  1. Pre-heat oven to 250 Degree F.
  2. Wrap each turkey leg in foil and place in a baking dish.
  3. Bake for 35-40 minutes, until thoroughly heated to the desired temperature.
  4. Remove from the oven and let cool 5 minutes prior to eating.

 

HOW TO HEAT SMOKED TURKEY LEGS ON THE GRILL:

  1. Heat grill to a medium heat temperature.
  2. Place turkey leg directly on the grill to heat each side for approximately 4-5 minutes each.
  3. After grilling all sides, remove from the grill and let rest for 5 minutes before eating.

 

View Instructions

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