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Smoked Turkey Legs

Perfect for a backyard BBQ!

In stock
Grouped product items
Item #ContainsDelivered
V292 Four Turkey Legs
V294 Eight Turkey Legs

Try a delicious twist on a great tasting product the whole family will enjoy! Our hickory-smoked turkey legs are made from fresh, meaty turkey legs that are seasoned, cured and fully cooked over real hickory wood chips. Perfect for a backyard BBQ, dinner at the table or to share with friends while enjoying an event. 


Packaged two legs per vacuum-sealed bag - each leg approximately 2.25 lbs.

How To Prepare Smoked Turkey Legs

  • Allow 12-24 hours to thaw the smoked turkey legs.
  • Proceed to heating instructions.

How To Heat Smoked Turkey Legs In The Oven

  • Pre-heat oven to 250 Degree F.
  • Wrap each turkey leg in foil and place in a baking dish.
  • Bake for 35-40 minutes, until thoroughly heated to desired temperature.
  • Remove from the oven and let cool 5 minutes prior to eating.

How To Heat Smoked Turkey Legs On The Grill

  • Heat grill to a medium heat temperature.
  • Place turkey leg directly on grill to heat each side for approximately 4-5 minutes each.
  • After grilling all sides, remove from the grill and let rest for 5 minutes before eating.
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