Smoked Turkey Legs
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Try a delicious twist on a great tasting product the whole family will enjoy! Our hickory-smoked turkey legs are made from fresh, meaty turkey legs that are seasoned, cured and fully cooked over real hickory wood chips. Perfect for a backyard BBQ, dinner at the table or to share with friends while enjoying an event.
Packaged two legs per vacuum-sealed bag - each leg approximately 2.25 lbs.
Smoked Turkey Legs
Ready to Cook
Freeze for up to 6 months
Enjoy the delicious taste of hickory-smoked turkey on a meaty turkey leg! The Smoked Turkey Legs are cured & slow smoked over real hickory wood for a delicious savory & smoky flavor in every bite. Simply heat & eat our fully cooked, smoked turkey legs.
How to Heat Smoked Turkey Legs:
- Allow 12-24 hours to thaw the smoked turkey legs.
- Proceed to heating instructions.
HOW TO HEAT SMOKED TURKEY LEGS IN THE OVEN:
- Pre-heat oven to 250 Degree F.
- Wrap each turkey leg in foil and place in a baking dish.
- Bake for 35-40 minutes, until thoroughly heated to the desired temperature.
- Remove from the oven and let cool 5 minutes prior to eating.
HOW TO HEAT SMOKED TURKEY LEGS ON THE GRILL:
- Heat grill to a medium heat temperature.
- Place turkey leg directly on the grill to heat each side for approximately 4-5 minutes each.
- After grilling all sides, remove from the grill and let rest for 5 minutes before eating.
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