Try a delicious twist on a great tasting product the whole family will enjoy! Our hickory-smoked turkey legs are made from fresh, meaty turkey legs that are seasoned, cured and fully cooked over real hickory wood chips. Perfect for a backyard BBQ, dinner at the table or to share with friends while enjoying an event.
Packaged two legs per vacuum-sealed bag - each leg approximately 2.25 lbs.
How To Prepare Smoked Turkey Legs
- Allow 12-24 hours to thaw the smoked turkey legs.
- Proceed to heating instructions.
How To Heat Smoked Turkey Legs In The Oven
- Pre-heat oven to 250 Degree F.
- Wrap each turkey leg in foil and place in a baking dish.
- Bake for 35-40 minutes, until thoroughly heated to desired temperature.
- Remove from the oven and let cool 5 minutes prior to eating.
How To Heat Smoked Turkey Legs On The Grill
- Heat grill to a medium heat temperature.
- Place turkey leg directly on grill to heat each side for approximately 4-5 minutes each.
- After grilling all sides, remove from the grill and let rest for 5 minutes before eating.
You May Also Like…
