Sliced Peppered Pork Jowl

We add a little extra pepper to the cure to give it a kick!

In stock

Grouped product items
Contains	Delivered Price	Qty
Four 1 lb. pkgs. Peppered Jowl Item: D764	$69.99
Eight 1 lb. pkgs. Peppered Jowl Item: D768	$98.00

Description

Have you tried our Peppered Pork Jowl? It's from the jowl of the pig and is full of flavor! At Burgers' Smokehouse, our country pork jowl is dry-cured, with high-quality ingredients and aged for flavor. Also, for this one, we add a little extra pepper to the cure to give it a kick! It's then expertly smoked over real natural hickory wood chips for a delicate smoke flavor. We often refer to it as Bacon's Twisted Relative, since its taste and traditional serving methods are very similar to regular bacon. We have conveniently sliced this peppered pork jowl so that it is ready to be fried or baked and eaten or further diced and added to vegetables or soups for a natural, full flavor seasoning.

Cooking Instructions

Pork Jowl Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description