Sliced Peppered Pork Jowl
We add a little extra pepper to the cure to give it a kick!
Have you tried our Peppered Pork Jowl? It's from the jowl of the pig and is full of flavor! At Burgers' Smokehouse, our country pork jowl is dry-cured, with high-quality ingredients and aged for flavor. Also, for this one, we add a little extra pepper to the cure to give it a kick! It's then expertly smoked over real natural hickory wood chips for a delicate smoke flavor. We often refer to it as Bacon's Twisted Relative, since its taste and traditional serving methods are very similar to regular bacon. We have conveniently sliced this peppered pork jowl so that it is ready to be fried or baked and eaten or further diced and added to vegetables or soups for a natural, full flavor seasoning.