Sliced Country Pork Jowl
Ready to be fried or baked. Can be diced and added to vegetables or soups for a natural, full flavor seasoning.
Have you tried Pork Jowl? It's from the jowl of the pig and full of great flavor. At Burgers' Smokehouse, our country pork jowl is dry-cured, with a high-quality, simple cure mixture and aged for flavor. It's then expertly smoked over real natural hickory wood chips for a delicate smoke flavor. We have conveniently sliced this pork jowl so that it is ready to be fried or baked and eaten or further diced and added to vegetables or soups for a natural, full flavor seasoning.