Chunk Country Jowl Chunk Country Pork Jowl
Sliced Peppered Pork Jowl Sliced Peppered Pork Jowl

Sliced Country Pork Jowl

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Grouped product items
Item # Contains Delivered
D724 Four 1 lb. packages Sliced Country Jowl
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D728 Eight 1 lb. packages Sliced Country Jowl
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Have you tried Pork Jowl? It's from the jowl of the pig,& full of great flavor. At Burgers' Smokehouse, our country pork jowl is dry cured, with a high-quality, simple cure mixture and aged for flavor. 

It's then expertly smoked over real natural hickory wood chips for a delicate smoke flavor. 

We have conveniently sliced this pork jowl so that it is ready to be fried or baked and eaten or further diced and added to vegetables or soups for a natural, full flavor seasoning. 

We guarantee our quality and to do that, we package it into an airtight vacuum seal 1 lb. packages, before shipping to your door.    

How To Prepare Pork Jowl

  • If sliced – it is ready for any of the cooking methods below.
  • If a chunk – slice into long slices, chunks, or dice depending on usage intentions.


Note - recommend using a sharp knife since the chunk jowl still has the rind on.

How To Pan Fry Pork Jowl

  • Arrange slices in cold skillet.
  • Cook slowly over low heat – be sure to turn the slices of jowl while frying until crisp and golden grown.
  • Remove slices and drain on a paper towel.

How To Microwave Pork Jowl

  • Place slices between paper towels.
  • We recommend, cooking 4 slices on a high for three minutes.
  • Then cook at 30-second intervals until desired crispness and doneness are achieved.
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