Sliced Country Pork Jowl

Ready to be fried or baked. Can be diced and added to vegetables or soups for a natural, full flavor seasoning.

In stock

Grouped product items
Contains	Delivered Price	Qty
Four 1 lb. packages Sliced Country Jowl Item: D724	$69.99
Eight 1 lb. packages Sliced Country Jowl Item: D728	$98.00

Description

Have you tried Pork Jowl? It's from the jowl of the pig and full of great flavor. At Burgers' Smokehouse, our country pork jowl is dry-cured, with a high-quality, simple cure mixture and aged for flavor. It's then expertly smoked over real natural hickory wood chips for a delicate smoke flavor. We have conveniently sliced this pork jowl so that it is ready to be fried or baked and eaten or further diced and added to vegetables or soups for a natural, full flavor seasoning.

Cooking Instructions

Pork Jowl Product Instructions - PDF

IMPORTANT FOOD SAFETY TIPS

“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.

Description