Sliced Boneless Gourmet Turkey Breast
Pre-sliced and fully cooked - Ready to be heated and served!
Our smoked turkeys are made with quality and the best taste in mind. Our Sliced Boneless Turkey Breast is no exception! It's a gourmet turkey breast brined, slow-smoked, and cooked over real hickory wood chips for a savory flavor that can only come with patience. Since it's pre-sliced and fully cooked, it's ready to be heated and served - perfect to have on hand for any meal or to serve for a large gathering.
- A packet of gourmet Glaze Mix is included.
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
How much turkey do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Turkey
Estimate 1/2 lb. per person for Boneless Turkey
Example:
For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.
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