Sliced Boneless Gourmet Turkey Breast
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All of our smoked turkeys are made with quality and the best taste in mind.
Our Sliced Boneless Turkey Breast is no exception! It's a gourmet turkey breast that's been brined, slow smoked & cooked over real hickory wood chips for a savory flavor that can only come with patience.
Since it's pre-sliced & fully cooked, it's ready to be heated and served - perfect to have on hand for any meal or to serve for a large gathering.
A honey glaze packet is included for an optional garnish.
How To Heat Boneless Turkey Breast
*NOTE: For all heating methods, thaw boneless turkey breast completely in the refrigerator.
Microwave Oven
- Place on microwave dish and place on turntable in microwave.
- Cover with a paper towel.
- Heat 10 minutes. Next, turn turkey breast onto the other side and heat an additional 10 more minutes or until heated thoroughly. (Do not overcook).
- Pour juices over turkey breast if desired.
Baking Bag Heating
- Preheat conventional oven to 325° F.
- Remove the product from the vacuum bag and place it in a baking bag.
- Place in baking dish. Make 2 or 3 slits on top of the bag.
- Heat for approximately 45 to 50 minutes.
- Remove from oven and remove from bag. Serve hot.
Foil Heating
- Preheat oven to 350° F.
- Remove from plastic seal and wrap tightly in foil.
- Place in a roaster or ovenproof dish.
- Heat for approximately 45 to 50 minutes.
- Remove from oven, glaze if desired. Ready to serve.
How To Heat Bone-In Smoked Turkey Breast
*NOTE: For all heating methods, thaw bone-in turkey breast completely in refrigerator.
Microwave Oven
- Place breast side down on microwave dish and place on turntable in microwave.
- Cover with a paper towel.
- Heat 7 minutes. Next, turn turkey breast to the other side and heat an additional 7 more minutes or until heated thoroughly. (Do not overcook).
- Pour juices over turkey breast if desired.
Baking Bag Heating
- Preheat conventional oven to 325° F.
- Remove the product from the vacuum bag and place it in a baking bag.
- Place in baking dish. Make 2 or 3 slits on top of the bag.
- Heat for approximately 1 ½ hours.
- Remove from oven and remove from bag. Serve hot.
Foil Heating
- Preheat oven to 350° F.
- Remove from plastic seal and wrap tightly in foil.
- Place in a roaster or ovenproof dish.
- Heat for approximately 1 to 1 ½ hours.
- Remove from oven, slice and serve.
How much turkey do I need?
Serving Sizes:
Estimate 3/4 lb. per person for Bone-In Turkey
Estimate 1/2 lb. per person for Boneless Turkey
Example:
For a 10 person dinner, you will need a Bone-In Turkey 7.5 to 10 lbs. or a 5 lb. Boneless Turkey.
