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Sauced St. Louis Ribs

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In stock
Grouped product items
Item #ContainsDelivered
P634Sauced St. Louis - Four Half Slabs
$77.00
P682Sauced St. Louis - Two Full Slabs
$77.00
P684Sauced St. Louis - Four Full Slabs
$116.00

Shop our HOMEMADE IN A HURRY® line of BBQ products to find products ready to heat and quality you can trust.  The BBQ Sauced Pork St. Louis Style Ribs are made from fresh pork ribs, trimmed to St. Louis style specs. 

Next, we apply our high-quality dry rub cure mix and age the ribs with the cure for flavor, before slow smoking & thoroughly cooking them over real hickory wood chips.

We finish them by applying a K.C. Style BBQ sauce and individually vacuum packaging each rib to lock in the flavor and freshness.  They are ready to heat & eat, plus we guarantee you will enjoy some of the best BBQ you've ever tasted! 

Available in full or half slabs.

 

  • Half Slabs weigh 14 to 18 oz. each
  • Full Slabs weigh 1.75 to 2.75 lbs. each

Pork Ribs

Refrigerate upon arrival. If not to be used within 28 days, freeze for up to 6 months.

Fully Cooked. Ready to Heat & Serve.

 

How to Prepare Burgers’ Smokehouse Pork Ribs

 

Getting Started

  1.  Before heating, thaw the cooked ribs completely (in the vacuum packaging) in a refrigerator.
  2. Remove ribs from vacuum packaging before heating.

 

Helpful Hint: Cutting ribs into riblets before heating will shorten the heating time and make for easier handling.

 

Heating Your Ribs

 

Note: Heating instructions apply to both full and half slab ribs.

 

 HOW TO HEAT PORK RIBS IN THE OVEN:

 

  1. Preheat oven to 350 Degree F.
  2. Place a large sheet of foil on a baking sheet.
  3. Place the ribs and extra BBQ sauce (add your favorite if heating a dry rubbed only rib)on top of the foil.
  4. Wrap the foil around the rib and seal foil on edges. 

Note – if choosing to not add BBQ sauce, we advise adding a small amount (1/4 cup or less) of water over a dry rubbed rib for cooking.

Place the baking sheet with foil wrapped rib in the oven for approximately 25 minutes, until heated thoroughly.

 

HOW TO HEAT RIBS IN A BAKING BAG:

 

  1. Preheat oven to 350° F.
  2. Place ribs in baking bag and close bag with twist tie.
  3. If sauced, drizzle the sauce from the bag over the ribs.
  4. Make 2 or 3 slits in top of bag.
  5. Heat for approximately 15 to 20 minutes.
  6. Remove from bag and serve hot.

 

HOW TO HEAT PORK RIBS IN A SLOW COOKER

 

  1. Cut in serving portions.
  2. Place in appropriate size slow cooker and add 1/4 to 1/2 cup water.
  3. If sauced, drizzle the sauce from the bag over the ribs.
  4. Cover with lid.
  5. Heat on high setting for 2 1/2 to 4 hours.
  6. Carefully remove from the slow cooker.

 

HOW TO HEAT YOUR PORK RIBS ON THE GRILL - with Foil

  1. Place slab of ribs on a piece of heavy-duty foil large enough for wrapping the entire slab of ribs.
  2. For Dry Rubbed, add 1/4 cup water; for Sauced drizzle the sauce from the bag over the ribs.
  3. Fold the foil over the ribs and roll the edges to seal.
  4. Place on the coolest area of the grill for approximately 20 to 30 minutes, turning every 5 to 7 minutes.
  5. Carefully remove from grill and let rest 5 minutes.
  6. Carefully remove the foil.

 

HOW TO HEAT YOUR PORK RIBS ON THE GRILL - without Foil

  1. Heat over low heat, turning and basting about every 5 minutes.
  2. Heat for 15 to 25 minutes until hot and juicy.
  3. Carefully remove from grill and let rest 5 minutes.

 

About Burgers’ Rib Flavors

 

Dry Rubbed Ribs are coated with seasonings prior to cooking and smoking. Nothing else is added.

Sauced Ribs are coated and cooked the same as Dry Rubbed, and then we add our very own KC style BBQ sauce before packaging.

Hawaiian Ribs are seasoned with our secret rub. Once cooked and smoked, we apply our savory sweet Hawaiian Pineapple Sauce.

View Instructions (PDF)

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