Sauced St. Louis Ribs
 Ready to heat and quality you can trust!
Shop our HOMEMADE IN A HURRY® line of BBQ products to find products ready to heat and quality you can trust. The BBQ Sauced Pork St. Louis Style Ribs are made from fresh pork ribs, trimmed to St. Louis style specs. Next, we apply our high-quality dry rub cure mix and age the ribs with the cure for flavor, before slow smoking and thoroughly cooking them over real hickory wood chips. We finish them by applying a K.C. Style BBQ sauce and individually vacuum packaging each rib to lock in the flavor and freshness. They are ready to heat and eat, plus we guarantee you will enjoy some of the best BBQ you've ever tasted! Half Slabs weigh 14 to 18 oz. each
IMPORTANT FOOD SAFETY TIPS
“DANGER ZONE” (40° to 140°F)
• Keep cold food cold – at or below 40°F.
• Keep hot food hot – at or above 140°F.
• When heating or cooling of food, it is important to travel through the “Danger Zone” temperatures as rapidly as possible.
• If not going to consume hot food right away, it’s important to keep it at 140° F or above.
• Leftovers must be put in shallow containers for quick cooling and refrigerated at 40°F or below within two hours.
• Always thaw product in refrigerator.
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