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Sauced St. Louis Ribs

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In stock
Grouped product items
Item #ContainsDelivered
P634 Sauced St. Louis - Four Half Slabs
P682 Sauced St. Louis - Two Full Slabs
P684 Sauced St. Louis - Four Full Slabs

Shop our HOMEMADE IN A HURRY® line of BBQ products to find products ready to heat and quality you can trust. The BBQ Sauced Pork St. Louis Style Ribs are made from fresh pork ribs, trimmed to St. Louis style specs.

Next, we apply our high-quality dry rub cure mix and age the ribs with the cure for flavor, before slow smoking & thoroughly cooking them over real hickory wood chips.

We finish them by applying a K.C. Style BBQ sauce and individually vacuum packaging each rib to lock in the flavor and freshness. They are ready to heat & eat, plus we guarantee you will enjoy some of the best BBQ you've ever tasted!

Available in full or half slabs.

  • Half Slabs weigh 14 to 18 oz. each
  • Full Slabs weigh 1.75 to 2.75 lbs. each

How To Prepare Your Pork Ribs

  • Before heating, thaw the cooked ribs completely (in the vacuum packaging) in a refrigerator. Remove ribs from vacuum packaging before heating.

Helpful Hint: Cutting ribs into riblets before heating will shorten the heating time and make for easier handling.

How To Heat Pork Ribs In The Oven

  • Preheat oven to 350 Degree F.
  • Place a large sheet of foil on a baking sheet.
  • Place the ribs and extra BBQ sauce (add your favorite if heating a dry-rubbed only rib) on top of the foil.
  • Wrap the foil around the rib and seal the foil on the edges. 


Note – if choosing to not add BBQ sauce, we advise adding a small amount (1/4 cup or less) of water over a dry-rubbed rib for cooking.

Place the baking sheet with foil-wrapped rib in the oven for approximately 25 minutes, until heated thoroughly.

How To Heat Ribs In A Baking Bag

  • Preheat oven to 350° F.
  • Place ribs in the baking bag and close the bag with a twist tie.
  • If sauced, drizzle the sauce from the bag over the ribs.
  • Make 2 or 3 slits on top of the bag.
  • Heat for approximately 15 to 20 minutes.
  • Remove from bag and serve hot.

How To Heat Pork Ribs In A Slow Cooker

  • Cut in serving portions.
  • Place in appropriate size slow cooker and add 1/4 to 1/2 cup water.
  • If sauced, drizzle the sauce from the bag over the ribs.
  • Cover with lid.
  • Heat on high setting for 2 1/2 to 4 hours.
  • Carefully remove from the slow cooker.

How To Heat Your Pork Ribs On The Grill Using Foil

  • Place slab of ribs on a piece of heavy-duty foil large enough for wrapping the entire slab of ribs.
  • For Dry Rubbed, add 1/4 cup water; for Sauced drizzle the sauce from the bag over the ribs.
  • Fold the foil over the ribs and roll the edges to seal.
  • Place on the coolest area of the grill for approximately 20 to 30 minutes, turning every 5 to 7 minutes.
  • Carefully remove from grill and let rest 5 minutes.
  • Carefully remove the foil.

How To Heat Your Pork Ribs On The Grill Without Foil

  • Heat over low heat, turning and basting about every 5 minutes.
  • Heat for 15 to 25 minutes until hot and juicy.
  • Carefully remove from grill and let rest 5 minutes.
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