Dry Rub St. Louis Style Ribs
Our Dry Rub St. Louis Style Pork Ribs have been trimmed, leaving only the center bone portion of the pork ribs.
These ribs are rubbed with spice, cooked and hickory smoked using the same process as our Smokehouse Baby Back Ribs.
Finished slabs are individually vacuum sealed for storage and serving convenience.
Available in full or half slab sizes.
- Half Slab weighs 10 to 14 oz. each
- Full Slab weighs 1.25 to 2.25 lbs. each