Steak and Eggs

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Servings Number 4 - 6 people
Prep Time 00h 15
Cooking Time 00h 20
Who says steak can't be enjoyed at breakfast? Enjoy a traditional steak and eggs recipe. Have leftover steak? Can warm in a skillet and use here!

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Ingredients and Method



  1. Remove steaks from the fridge and season with salt and pepper.
  2. Next, in a large skillet, melt butter. When skillet is hot and butter is melting, place a steak in skillet - 2 minutes to sear.
  3. Flip steak over and sear other side. Flip ever 3 minutes until desired doneness. We recommend 145 degrees F - medium.
  4. In a separate skillet, spray cooking spray on skillet. Next add all eggs - beaten.
  5. Cook eggs 4-5 minutes until starting to firm and scramble. Season with salt & pepper and fold in cheddar cheese.
  6. Continue cooking until eggs are firm and cheese is melted. Season additionally if desired.
  7. Steaks that have been reasting - slice them into thin strips. Serve each plate with strips of steak, eggs and sliced avocado and hot sauce (if desired.)