Sausage Gravy

Print Recipe
Servings Number 14 - 16 people
Prep Time 00h 50
Cooking Time 00h 25
Need a traditional sausage gravy recipe? Look no further! Just add the biscuits!

Share with your friends

Ingredients and Method

Ingredients

  • 2 lb. Burgers' Smokehouse Sausage, fresh
  • 1 gallon milk
  • 3 1/2 cups flour
  • 6 teaspoons salt
  • 4 teaspoons black pepper

Method

  1. Place a large skillet on the stove top over medium heat. In skillet brown pork sausage, breaking into small pieces as it browns.
  2. In a large pot add milk, flour, salt, and black pepper; stir until completely dissolved. Add browned sausage and cook over medium-high temperature until gravy is thickness desired. NOTE: Constant stirring is required as gravy is cooked and thickened.
  3. Tip: Cut all ingredients in half for a smaller recipe