Pulled Pork Nachos

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Servings Number 4 - 6 people
Prep Time 00h 15
Cooking Time 00h 10
Add some flavor to your nachos with this Pulled Pork Nacho recipe. We add our pulled pork, plus all the fixings for a crowd pleaser.

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Ingredients and Method


  • 8-10 oz. Tortilla Chips
  • 1 lb. Burgers' Smokehouse Pulled Pork w/ Sauce
  • 1 can black beans
  • 8 oz. shredded cheese (cheddar or a blend)
  • 2 red onion, sliced and diced (raw)
  • 4 green onions, chopped finely
  • 1 cup salsa
  • 1 tablespoon cilantro, chopped


  1. Preheat oven to 350 degrees F.
  2. Arrange tortilla chips in a layer across a large baking sheet w/ sides.
  3. Use a spoon to place half of the pulled pork and half of the cheese, evenly across the chips.
  4. Use a spoon to place 1/2 of the black beans, green onion and red onion, evenly across the chips.
  5. Repeat Steps 2 and 3 until ingredients are used or amount is sufficient.
  6. Place tray into the oven for 7-10 minutes until pork is hot and cheese is melted.
  7. Remove from the oven and top with chopped cilantro.
  8. Serve on platter or dish - with salsa.