Pulled Pork Nachos

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    Servings Number 4 - 6 people
    Prep Time00h 15
    Cooking Time00h 10
    Add some flavor to your nachos with this Pulled Pork Nacho recipe. We add our pulled pork, plus all the fixings for a crowd pleaser.

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    Ingredients and Method


    • 8-10 oz. Tortilla Chips
    • 1 lb. Burgers' Smokehouse Pulled Pork w/ Sauce
    • 1 can black beans
    • 8 oz. shredded cheese (cheddar or a blend)
    • 2 red onion, sliced and diced (raw)
    • 4 green onions, chopped finely
    • 1 cup salsa
    • 1 tablespoon cilantro, chopped


    1. Preheat oven to 350 degrees F.
    2. Arrange tortilla chips in a layer across a large baking sheet w/ sides.
    3. Use a spoon to place half of the pulled pork and half of the cheese, evenly across the chips.
    4. Use a spoon to place 1/2 of the black beans, green onion and red onion, evenly across the chips.
    5. Repeat Steps 2 and 3 until ingredients are used or amount is sufficient.
    6. Place tray into the oven for 7-10 minutes until pork is hot and cheese is melted.
    7. Remove from the oven and top with chopped cilantro.
    8. Serve on platter or dish - with salsa.