Pecan Pie

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    Servings Number 5 - 6 people
    Prep Time00h 10
    Cooking Time01h 05
    A traditional pecan pie recipe that's easily made and served all in the same day!

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    Ingredients and Method

    Ingredients

    • 3 eggs
    • 1 teaspoon vanilla
    • 1 cup light or dark syrup
    • 1 cup pecans
    • 1 cup sugar
    • 1 teaspoon salt
    • 2 tablespoons butter
    • 1 unbaked pie shell (9 inch)

    Method

    1. Preheat oven to 350 degrees F.
    2. In a large bowl, beat eggs slightly at medium speed. Beat in vanilla, syrup, sugar, salt and butter. Stir in pecans.
    3. Bake in oven for 55 to 65 minutes. Remove and cool.