Mushroom Sauce

Print Recipe
    Servings Number 4 - 6 people
    Prep Time00h 10
    Cooking Time00h 30
    A creamy mushroom sauce is hard to beat. Try this recipe for a no fail recipe that's perfect to serve with your favorite beef, pork or chicken dish.

    Share with your friends

    Ingredients and Method

    Ingredients

    • 2 tablespoons butter
    • 1 tablespoon parsley, chopped
    • 1/2 clove garlic, chopped finely
    • 1 small onion
    • 1 tablespoon flour
    • 1 cup chicken broth
    • 1/8 teaspoon nutmeg
    • 3/4 lb. mushrooms, thinly sliced

    Method

    1. In a saucepan, heat one tablespoon of the butter. Add parsley, garlic and onion. Cook over medium heat for three minutes.
    2. Stir in flour. Gradually add chicken broth, stirring constantly. Add nutmeg.
    3. In a skillet heat remaining butter, add sliced mushroom, and sauté five minutes. Combine with sauce and simmer fifteen minutes.
    4. Serve hot over Chicken Kiev, Chicken Cordon Bleu or your favorite dish.