Homemade Biscuits

Print Recipe
Servings Number 6 - 8 people
Prep Time 00h 30
Cooking Time 00h 10
Try this quick and easy homemade biscuit recipe - the perfect side dish for any meal. Pro tip - serve with butter!

Share with your friends

Ingredients and Method

Ingredients

  • 2 cups flour
  • 2 tablespoon sugar
  • 4 teaspoons baking powder
  • 1/2 cup shortening
  • 1/2 teaspoon cream of tarter
  • 1 egg
  • 1/2 teaspoon salt
  • 2/3 cup milk

Method

  1. Pre-heat Oven to 375 degrees F.
  2. Sift flour, baking powder, salt, sugar and cream of tartar together. Next, add the shortening and blend.
  3. In a separate bowl, beat the egg into the milk. After combining, add the flour mixture and blend.
  4. Roll out the dough on a flat surface to approximately -1/2 inch thickness. Next, cut biscuits with a biscuit cutter and place on a greased pan.
  5. Bake in 375 degree F. oven approximately 10 minutes, until golden brown.
This is the privacy policy sample page.
It was created automatically and do not substitute the one you need to create and provide to your store visitors.
Please, replace this text with the correct privacy policy by visiting the Customers > GDPR > Privacy Policy section in the backend.