Ham Pot Pie

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    Servings Number 5 - 6 people
    Prep Time00h 20
    Cooking Time00h 25
    The ultimate comfort food - our twist on pot pie with the addition of our ham plus all the ingredients you'd expect in this recipe.

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    Ingredients and Method

    Ingredients

    • 1/4 cup butter
    • 1/4 cup all-purpose flour
    • 1/4 teaspoon ground mustard
    • 1/4 teaspoon pepper
    • 1 cup milk
    • 1 teaspoon dried minced onion
    • 2 1/2 cups Burgers' Smokehouse Ham, fully cooked and cubed
    • 1 1/2 cup frozen mixed vegetables, thawed
    • 2 hard boiled eggs, chopped
    • 1 frozen pie crust
    • 1 tablespoon butter
    • 1/4 teaspoon garlic powder

    Method

    1. Preheat oven to 400 degrees F.
    2. Melt 1/4 cup butter in saucepan, stir in flour, salt, mustard and pepper until smooth.
    3. Gradually add milk and onion; bring to a boil, stirring constantly.
    4. Continue cooking and stirring for about 2 minutes longer, until thickened.
    5. Stir in ham, mixed vegetables, and hard boiled eggs.
    6. Pour mixture into a 9 inch round baking dish.
    7. Place pie crust over filling. Seal and crimp edges; cut several slits in the top.
    8. Melt 1 Tablespoon butter, stir in 1/4 teaspoon garlic powder and brush on the top.
    9. Bake at 400 degrees F. for 25 minutes or until crust is golden brown and filling is bubbly.
    10. Serve hot!