Creamy Sundried Tomato Penne with Summer Sausage

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Servings Number 6 - 8 people
Prep Time 00h 05
Cooking Time 00h 25
Make dinner extra delicious with our creamy sun-dried tomato pasta sauce recipe paired with summer sausage. Full of flavor & ready in about 30 minutes!

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Ingredients and Method


  • 16 oz. penne pasta
  • 2 Tablespoons butter
  • 2 roma tomatoes, diced
  • 1/2 cup sun dried tomatoes, chopped
  • 1/2 of a sweet onion, diced
  • 3 cloves garlic
  • 1/2 cup tomato puree
  • 1 tsp. fresh thyme
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup heavy cream
  • 8 oz. Burgers’ Smokehouse Beef or Ozark summer sausage, cubed
  • Grated parmesan cheese for garnish
  • Fresh parsley for garnish


  1. Halfway fill a medium-sized pot with water and bring to a boil. Add in the penne and cook al dente. Strain and set aside.
  2. Put a medium-sized sauce on the stove and bring to medium-high heat. Add in the butter and melt to coat the pan. Add in the romas, sun-dried tomatoes, onion, and garlic and until ingredients melt into a rough consistency.
  3. Turn the heat down to medium and add in the tomato puree, thyme, salt, and pepper and simmer until slightly bubbling. Stir more than occasionally.
  4. Once the sauce has simmered and reduced, add the heavy cream and stir to combine. Let the sauce simmer.
  5. Add in the summer sausage and let the sauce simmer for 3-5 minutes.
  6. Mix the sauce and penne together then plate. Garnish the pasta with parmesan and parsley.